The success of the Valencia supermarket chain, Mercadona, Can not be denied. For this reason, Mercadona continues to offer new products within its body. supermarkets and innovations in both sweet and savory food, make-up and perfumery or cleaning products are often in the news when they go on sale.
And the Valencia supermarket chain claims to be very attentive to the wishes of the “bosses” they call their customers, and therefore continue to innovate in their products. Now one started new canned natural chicken Selling 5,000 units per day: Mercadona chicken boxes.
Mercadona, this chicken “Low fat and protein source” Manufactured by supplier Totaler Frinsa del Noroeste at their facility in Ribera (A Coruña). It is only done with chicken breast and canned with water and salt That’s why the company says it “allows all nutritional properties to be preserved.”
this Mercadona chicken boxes They’ve had a boom in sales in the last few weeks, so today we’re bringing you 3 quick and easy recipes you can make with this all-natural chicken.
Easy recipes with boxes of Mercadona chicken
Ingredients to prepare this recipe
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70 g of canon.
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1 can of Mercadona chicken.
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50 g of sweet corn.
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60 grams of avocado.
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½ tomato on the vine.
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7g natural pipes.
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10 ml of Modena balsamic vinegar.
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40ml Extra Virgin Olive Oil.
step by step recipe
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Prepare a base of lamb’s lettuce in a suitable container.
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Cut the tomato into small cubes and add along with the corn and the avocado cut into thin slices.
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Grate the natural chicken over the salad.
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Sprinkle the pipes.
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Add salt and pepper and season with oil and Modena balsamic vinegar.
Ingredients to prepare this recipe
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3 eggs.
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1 can of Mercadona chicken.
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Salt to taste.
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Chives to garnish.
step by step recipe
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Beat the eggs well and heat a few drops of oil in a pan.
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Chop the chives very finely.
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Add the chopped Mercadona corned chicken and chives to the scrambled eggs.
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Pour the mixture into the pan and allow the tortilla to harden while shaking the pan in a gentle circular motion, stirring the inside so it doesn’t harden too quickly.
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Fold the tortilla over itself and voila!
Ingredients to prepare this recipe
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1 cup of brown rice.
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1 egg.
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½ red onion.
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50 g carrots
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3g Ginger.
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40 ml of soy sauce.
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1 can of Mercadona chicken.
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coriander to taste
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Extra virgin olive oil.
step by step recipe
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On a plate, separate finely chopped ginger, red onion cut into very thin julienne strips and carrot cut into thin sticks.
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Heat two tablespoons of extra-virgin olive oil in a wok or large skillet. Add finely chopped ginger. As soon as the ginger dances, add the pre-scrambled egg. Make the pan dance so the eggs don’t stick.
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Before the egg is completely frozen, add the brown rice and crumble it well into the pan. Mix vigorously and sauté whenever possible so the egg and rice begin to integrate well.
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Add the carrot and red onion, both cut into strips. Saute them all for a few minutes on high heat.
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Add the natural chicken and continue sautéing and stirring vigorously.
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As soon as the rice is cooked and the onions and carrots are starting to cook but are still al dente, add soy sauce to the sides of the pan. Never stop mixing and sautéing.
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Serve on a plate and finish with chopped coriander to taste.