Halloween Just around the corner. Many shops and houses already pumpkins, witches and ghosts. If you want to celebrate the scariest night of the year and you have kids at home, you will definitely love this recipe. about Recipes for the scariest Halloween cookies. It is very simple to prepare and you can give it your favorite shape: bats, spiders or any scary silhouette that will come in handy.
Ingredients for preparing shortbread cookies for Halloween
To craft this “monster” prescriptions You will need the following components:
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250 grams of flour
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125 grams of butter
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125 grams of sugar
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1 whole egg
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3 tablespoons of orange flower water
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1 egg white
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100 grams of powdered sugar
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few drops of lemon juice
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couverture chocolate
How to prepare the most delicious cookies for Halloween
To do this cookie recipe First of all, you have to put the butter in a bowl and cook it on low heat. Once the butter has melted, add the sugar, orange flower water, flour and egg. Beat everything thoroughly until a homogeneous paste is formed. Then take it on a flat surface and knead well. Finally, form a ball and wrap it in clear kitchen film. Place in the upper part of the refrigerator and let the dough rest for 45 minutes.
At the end of this time, take the dough out of the refrigerator and spread it on a flat surface with the help of a rolling pin. Now comes the time that the little ones in the house will love the most. Choose the scariest Halloween-themed molds you can find and cut out dough with these shapes (witches, ghosts, pumpkins, bats, spiders…). Gradually separate the cookies from the remaining dough and place them on a baking tray lined with greaseproof paper.
Preheat the oven and bake the cookies at 180 degrees for about 10 or 15 minutes until golden brown. After this time, remove the tray from the oven and let the cookies cool to room temperature.
While the cookies are cooling, we prepare the topping. To do this, you need to beat the egg white to the point of snow and gradually add powdered sugar. Also add a few drops of lemon juice. Meanwhile, melt the couverture chocolate in a saucepan over low heat until it’s ready to be spread over the cookies.
It’s decoration time. Separate the cookies from the baking paper, but do not throw them away yet, as this will help us not to stain the kitchen when decorating the cookies. Put on your favorite concealer and wait for it to cool down again. Store the cookies in the refrigerator and take them out for Halloween night. Kids will love trying their creations and adults will find it delicious.