Alicante will host From Friday is Spain’s largest gastronomic festival. Neither more nor less six chefs with eight Michelin stars will open their mouths at the strongest edition of Alicante Gastronomica. And on the morning of Friday 23rd, the talents of the local and national gastronomic scene’s greats will shine through at the IFA facilities. Susan DiazFrom La Finca (Elche), with a Michelin Star and two Repsol Suns, will be a luxury host for this year’s guest province Burgos, which will open with the key address ‘Evolution to the sea forest’. Alexander SerranoFrom Alejandro Serrano Restaurant (Miranda de Ebro, Burgos), with a Star and a Sun.
Later, “Costa Blanca Space”, José Manuel MiguelBeat (Calpe), a Michelin Star and two Repsol Suns and Sergio Manzano, from A’Barra (Madrid), one Michelin Star and two Repsol Suns; While in ‘Best of Gastronomy’, Paul GonzalezFrom Cabaña Buenavista (Murcia), with two Stars and three Suns, will present ‘The evolution of the Guardians’ with prestigious brands. Albert Ferruz, de Bonamb (Jávea), who has accumulated two Michelin Stars and three Repsol Suns.
Cinema and Gastronomy, a great match
The fusion between cinema and gastronomy will come true in Alicante Gastronomica. The Gastro Cinema Festival has chosen the Fair for its official presentation, which will take place on Friday, 23rd at 12:20 at the “Lo Mejor de la Gastronomía” Stage. K LA IAIA Restaurant is last year’s winner. Gastronomic-themed films, short films, serials or documentaries will be screened in different halls on all days of the Festival, which will take place between September 23 and 30. On Saturday, September 24, the IFA auditorium – within the framework of Alicante Gastronómica – will host the screening of the documentary “Balance Recipe” about Ricard Camarena, with the participation of its director Óscar Bernacer and the chef. Richard Camarena.
Also on Monday, September 26, Alicante Gastronómica will be set to launch “Table for 3”, a short film starring Paco Tous, Luis Zahera, Nerea Garmendia, Nacho, aimed at raising awareness about the planet’s food future. Guerreros, Luis Mottola and Alexandra Masangkay. A tense choral comedy nominated for the 2023 Goya Awards.
Best potato omelette with Alicante identity
for the first time in its history gastronomic Alicante A competition will be held to decide which one is the best tortilla in the state. it will be tomorrow afternoon joyful State of Alicante Potato Omelette Contest, its aim is to promote virtuosity among professionals and at the same time promote their presence in our bars, thereby promoting a local identity within the national maxim.
Wants this year’s edition Fully involve and describe Alicante cuisine and chefs in the movement created by the critic Rafa García Santos to bring this elaboration to the pinnacle of Spanish gastronomy and to give it the attention it deserves.
The Tortilla with Identity category will appreciate the development of an Alicante seal that lends regional personality through the sophisticated and complementary use of provincial gastronomic ingredients. ñora, saffron and salt fish.
A jury of stars Rafael García Santos, Susi Díaz, Paco Torreblanca, Andrea Tumbarello, Vicente Castelló, Miguel García, Ciri González and José Manuel Crespo will consider all the details. will reward the best classic potato omelette as well as the ‘Alicante identity’ version.
II Hotel Management Schools Competition
Alicante Gastronomica bets another year Emphasize the education of hospitality students in the gastronomic scene. That’s why tomorrow II Hotel Management Schools CompetitionStudents from four education centers in the province of Alicante will attend, CIPFP Valle de Elda, IES Remedios Múñoz de Los Montesinos, CIPFP Canastell de San Vicente del Raspeig and IES Cap de l’Aljub de Santa Pola.
The initiative aims to value the efforts of young talents who want to dedicate themselves professionally to gastronomy.and in the near future they will be responsible for the cuisines of the most important restaurants of the provincial or national gastronomic scene.
500 schoolchildren visit the Fair tomorrow
Around 500 schoolchildren from the entire province of Alicante will participate in different workshops and conferences held on Friday morning. gastronomic Alicante. These include Eli Romero’s ‘Carmencita and the kids’, ‘How to make a hamburger’ (Burgos Alimenta), ‘Tescoma and the little ones’ and ‘My first bread with Flour, Flour Entrepiedras’ by Espacio Montoro.
MoreoverThe little ones will be able to learn healthy living and eating habits based on the Mediterranean diet with fun activities. Like ‘Puppets: The Magical World of Food’, an interpretation of an amazing story that will help raise awareness of responsible and sustainable consumption in children. Alicante Gastronomica will surprise students. ‘Fruit Game’, a participatory event where children will discover the healthy properties of fruits and vegetables and their effects on our health.
caps with “STAR” AND SUN”
To realize the aim of delivering haute cuisine to the public at the Corner of Stars and Suns, participants will have the luxury of tasting ‘Michelin’ and ‘Repsol’ tapas at very affordable prices between 3 and 6 Euros.
More information
Gastronomic Alicante will be held at IFA from September 23-26.
Source: Informacion
