Has a known food gastronomy English this fish and chips anyone fish and chips, as we would say in Spain. This is a prescriptions very popularamongst both locals and tourists and It was historically widely consumed by the working class during the 19th century. For the development of fisheries in the UK. This is a a plate of humble people.
However, although many people try fish and chips In central London at some local takeaway or street stall that few knowl fish and chips is this simple recipe and cheap Part of it buckingham palace menu. More specifically, this main course of lunch every friday Queen Isabel II. Of course, in a more refined version and gourmet.
this chefs The foremost serving the British royal family for many years, They say the Queen loves the British fish and chips combination. It was very common to be fried and served to the most senior guests.
It turned out Queen Elizabeth’s personal cook for eleven years, darren mcgrady. the chef explained recipe fish and chips who prepared the queen and they also enjoy Buckingham Palace most Princess DianaDifferent personalities like Princes Harry and William and presidents and prime ministers.
we will tell you how to prepare a recipe fish and chips fit for a queen.
So is the recipe fish and chips II. Elizabeth’s favorite
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2 cod fillets
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4 medium potatoes
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100 g flour
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2 whole eggs
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Breadcrumbs
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4 egg yolks
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100 g butter, then melted
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Lemon juice
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tarragon
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Salt and pepper
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vegetable oil for frying
dir-dir recipe fish and chips medium difficulty and It will take no more than 40 minutes to prepare. Also you should know contains about 645 kcal. These steps are:
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The first thing we have to do peel and chop the potatoes. You can choose the cut you want for the potatoes, but Queen If you want to stay true to the original meal Elizabeth ate, you need to cut them into perfect and exactly the same rectangles.according to chef Darren McGrady.
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Next step Season the raw cod with salt and pepper.
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To continue, we will put the flour in one bowl and the breadcrumbs in another.
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in a third bowl Mix the beaten egg with half the melted butter until a homogeneous mixture is obtained.
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Preheat the oven to 200º and meanwhile, we made cod bread. To do this, we will first pass the flour, then the egg and butter mixture, and finally the breadcrumbs.
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After bringing the oven to the specified temperature, We can take the breaded fish on the baking tray and cook it for about 10 minutes..
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Meanwhile, we will prepare dutch sauce. To do this, we must whisk the egg yolk and heat it in a water bath for several minutes, without letting it dry.
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Remove the yolks from the heat and gradually add the remaining melted butter, continuing to whisk. This will thicken it, so right now Add the lemon juice, tarragon, salt and pepper.
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Now that our sauce is ready, fry the potatoes until golden brownin the fryer or pan, just before taking the cod out of the oven. We should dry the potatoes with kitchen paper to absorb excess oil.
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Finally, We serve the fish with potatoes and decorate our plate. fish and chips with hollandaise sauce.
Source: Informacion
