Acute foods are not harmful for a healthy person – on the contrary, regular consumption provides concrete benefits to the body, helps to fight parasites, improves digestion. However, if there are problems with the gastrointestinal tract, it is better to reject acute dishes, because it can provoke the exacerbation of existing diseases, said Medical Sciences Doctor, Dietitian Doctor Margarita Koroleva Public News Service.
The way a person tolerates spicy food depends on the number of receptors in the oral cavity – if there is too much, the burning sensation will be stronger. There are also hereditary factors, because in Asian regions, traditionally spicy foods eat, so even the most burning products are calmly transferred. However, in the Russians, with habits, they may cause irritation of the intestinal mucosa, but if there is no problem with the gastrointestinal tract, then it would not be a serious result.
According to the Queen, sharp products should be on a diet, but not priority. Gastritis, erosion, ulcers and gastrointestinal mucosal integrity can not be consumed in other disorders.
Nutrition expert, “Good perception acute products increase appetite. In addition to spicy products, for example, meat, poultry, fish, such as full protein resources, then sufficient number of digestive enzymes will be digested and absorbed by the body very well,” he said. “Therefore, such products are shown to people who have reduced the secretion function of the gastrointestinal tract.”
He remembered the prevention of spicy foods, as well as parasitic diseases and bacterial infection. In addition, such meals help to maintain the health of intestinal microflora and contribute to good digestion. Therefore, those who normally tolerate spicy foods and have no problems with the gastrointestinal tract should eat spicy dishes regularly – over time, such people will cause resistance to burning products.
Remember, the clinic’s gastroenterologist fomina net said Gazeta.ru moderately, spicy foods can improve the mood, but rather than joy can lead to a burn burner. In small amounts, if there is no individual reaction in the form of nausea, pain in the gastrointestinal tract, and digestive disorders are safe.
Previously named The main products provoking a stomach ulcer.
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Source: Gazeta
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