Researchers from the University of North Carolina found that egg protein can encourage the production of a substance that weakens the intestinal mucosa. Research Results published Isme at Journal.
As part of the experiment, scientists feed mice with diets, each includes only one source of protein: egg proteins, soils, yeast or brown rice. A week later, microbiota analysis showed significant changes. Using metagenomic and metropotheomic methods, researchers said that the protein of various origin affects the microbial activity and metabolic functions of the intestine.
“Every change in the protein source has caused noticeable shifts in a microbioma, Al Postdoxsterant Alfredo Blakely-Ruis said. “A particularly strong effect was observed with the use of brown rice, yeast and egg protein.”
Some diets have increased the activity of germs that divide the amino acids coming with food. Researchers have announced that disintegration products of amino acids may affect both the overall health and the connection between the intestines and the brain.
In addition, it was found that the glycanes – complex carbohydrates – microbes – microbes connected to the proteins affect enzymes. In particular, one of the bacteria activated by a diet with an egg protein has begun to produce enzymes similar to Miss division – a protective substance of the intestinal mucosa. This may show a potential risk for the health of the digestive system with certain protein diet types.
Previously found The main regulator of intestinal health.
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Source: Gazeta
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