Scientists from the University of Linz found the compound in vegetables and fruits due to the accumulation of calcium on the walls of the blood vessels, which can protect the arterioSxx of blood from the hardening of the blood vessels. The results of the study were published in the aging Sus Journal.
The team examined the effect of the anti -inflammatory and straw properties on the calcification of vascular flat muscle cells and the effect of Fizin -flavonol. Experiments were carried out on both human cell cultures and animal models.
Particular attention was paid to the conditions of the pathologies that contribute to the calcification of blood vessels. In particular, vitamin D was used in high doses of blood serum and laboratory mice of dialysis.
Researchers found that the physet had a protective effect due to the suppression of the P38 MAPK signal path, the key element Dusp1 enzyme. In cells lacking DUSP1, the protective effect of the physique, which confirms the critical role of this molecular mechanism, has disappeared.
The study deepens the understanding of how different components of the diet affect the health of blood vessels at the molecular level. According to scientists, it can become a promising basis for the development of fisin’s new dietary supplements or therapeutic strategies. They will become particularly important for patients with chronic kidney diseases where atherosclerosis frequently develops.
It can also be used to prevent serious situations such as coronary heart disease, various arrhythmias and heart failure of the fise.
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Source: Gazeta
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