Researchers from the University of Osak City described a high degree of chicken meat infection by Bacterium Escherichia Albertii in Bangladesh – a little -known, but a potentially dangerous relative of the intestinal stick. This pathogen causes gastrointestinal diseases and shows resistance to antibiotics, which makes the condition especially anxious for public health. Published in İş Magazine International Journal of Food Microbiology (IJFM).
E. Albertii was first defined in 2003 in Bangladesh. Since then, it has caused collective food poisoning, including Japan. However, the bacteria is still not examined sufficiently and is usually accidentally classified as other microorganisms.
In their new work, scientists analyzed the equipment to process chicken at the exit of the 17th output of the four Bangladesh region. The results were shocking: E. Alberti bacteria was found in 63.9% of meat samples and 71.4% of Cloaca from Cloaca.
In addition, bacterial sellers’ hands (45.5%) and poultry in the processing process of serious cross -infection instruments (up to 13.3%) were detected.
In particular, it is the stability of bacteria, which are worried to drugs: almost 95% of isolated strains were resistant to at least one antibiotic and half – at the same time. Bacteria, tetracycline, ampisillin, gentamycin and siprofloxacin were resistant to common drugs.
Genomic analysis confirmed the presence of stability and virulence factors in bacteria – ie the ability to cause a disease. Scientists Emphasis: The situation requires urgent measures, including improving sanitary conditions, monitoring antibiotic use and creating monitoring systems.
Asusi Hineno’s leading writer said, uz We are planning to expand the research to identify cases of infection between people, establish a relationship between birds and strains in patients and follow the ways of spreading bacteria, ”he said.
Previously, scientists Raised A piece of chicken in the laboratory using a BİYEACTER.
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Source: Gazeta
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