Russian scientists called unexpected microplasty resources in a daily environment 22:00

Perm National Research Politteknik University (PNIPU) scientists, people and animals of the water, soil, air and organisms of the most important and non -open germ sources called. This was reported to the “Gazeta.ru” in the press service of the scientific institution.

Microplastics are particles with a size of 5 mm to 1 micron in cosmetics and home chemicals during the destruction of large plastic products.

According to the International Association of Natural Protection, main pollution sources synthetic clothes (35%emission during washing), automobile tires (28%) and city dust (24%). A smaller but important contribution is made with road signs, paints for ships and glittering decorative cosmetics.

Plastic particles are transferred with wind and water at large distances. Light polymers such as polyethylene float on the surface of the oceans and settle heavy. The smallest dusty particles we breathe are carried in the air. Rain water, microplastics from the streets to soil and ground water, rivers and seas, stop from where it enters.

The inhabitants of the sea take microplastics for birds, birds and even zooplankton food. Particles accumulate in their organisms, damage the digestive system and cause death. It reaches a plastic person in the food chain – by seafood, water and air. Studies have confirmed the presence of germs in the lungs, liver, kidneys and people of people.

The plastic itself causes particularly anxiety, but the ability to absorb toxic substances and bacteria. Once in the body, these particles may cause chronic inflammation and may provoke diseases. For example, chewing a portion of synthetic chewing gum leads to the swallow of up to 3000 plastic germs.

Experts recommend choosing clothes made of natural fabrics, leaving cosmetics with microgranules, using reusable bags and glass containers instead of a timely plastic, and carefully read the composition of products and prevent Bispenol A and other harmful additives.

Previously, scientists learnedThe risk of developing chronic diseases improves germs.

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Source: Gazeta

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