Scientists from the University of Southern California found that the artificial sweetener of sumralosis increased the activity of hypothalamus, the area of the brain that regulates appetite and body weight. Research Results published In the magazine of Doğa Metabolism.
During the experiment, 75 participants were offered to use two options for beverages – water was sweetened with ordinary sugar and buglose. Coolose is an artificial sweetener with 400-600 times fresh than sucrose (table sugar). It is widely used in food production.
Before and after drinking, volunteers passed the brain’s functional magnetic resonance tomography (FMRT), donated blood samples and reported how hungry they felt. The results showed that aqualosis increases the feeling of hunger and the activity of hypothalamus, increasing the activity of the brain, which plays an important role in the control of food behavior. In particular, it was clear that such an effect was in obese people.
According to scientists, Parkaloz “mixes the brain” and provides a feeling of sweetness without the expected energy value. Researchers also confirmed that the use of sugar led to an increase in hormone levels in blood and hormones, including insulin and glucagon-like peptide 1 (GLP-1). Sourlose had no similar action.
“The body uses these hormones to give information about calorie consumption to the brain and reduce hunger,” said Page Cathlin, a compartment of a compartment of the Endocrinology and Diabetes at the University of Cake Medicine at the University of Southern California.
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Source: Gazeta
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