There is no doubt that omelette It is one of the most traditional dishes of our gastronomy. With or without onions. Well done or almost not curled. The truth is, everyone has their preferences regarding this dish. However, there are axioms you must fulfill if you want to do yes or yes. good potato omelette. Choosing the best quality materials and paying attention to the condition of the utensils you will cook (especially the pan) are the points you will never forget.
It is also a dish that is not difficult but requires a lot of care and time, especially time. Herein lies the secret to making your tortilla amazing. We will tell you step by step how to do this and your secret so that The potato omelette is excellent.
Top quality ingredients to prepare the perfect tortilla
it was good omelette It must have the best materials. Seasonal potatoes and very fresh eggs form the basis of the recipe. You should also use a good quality extra virgin olive oil to fry the ingredients.
The definitive recipe for potato omelet
- First of all, you should peel and chop the potatoes. cooks advice Cut the potatoes into cubes, you can also cut them into thin slices if you want.
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This second step is optional and only applicable if you like onion bread. In this case, cut and peel the onion. recommended cut the onion in half and then break it into smaller pieces. If you don’t like onions, skip this step and go straight to the next.
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Once you’ve cut the potatoes (or potatoes and onions) it’s time to put them in the pan. Use a completely non-stick pan and add a generous amount of extra virgin oil. Then wait until the oil is very hot and then add the ingredients. Let them fry on low heat.
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Whenever the potatoes are in the pan Beat the eggs in a large bowl and add some salt.
- When? potatoes When we fry it, we take it out of the pan and mix it in the bowl with the beaten egg. This point, which may be insignificant, is definitely the highlight of the recipe. Herein lies the secret of the best tortilla cooks. You should take time to mix the potatoes and eggs and let the ingredients rest for a few minutes so that all the flavors come together. After these minutes and after everything is thoroughly mixed, the final stage of the recipe is started.
- Put a few drops of oil in the pan and pour the mixture when it is very hot. potatoes and eggs and onion if you put it) and let it cook on one side. When it turns golden, carefully turn it over and let it brown on the other side. In a few minutes your tortilla will be ready.
Source: Informacion
