this croquettes It is one of the most universal dishes of our gastronomy. despite traditional recipe usually contains ham or cod fish, the truth is these little balls bechamel It can be made with almost any product found in our battered pantry. Suitable for all tastes and even for vegans. Today we will propose a very original version of traditional croquettes. about some potato and cheese croquettes You will be successful this summer. Also, kids will love them. We will tell you how to prepare them.
Ingredients for preparing potato and cheese croquettes
To prepare this delicacy prescriptions You will need 100 grams of grated cheese, 3 eggs, 50 grams of butter, breadcrumbs, olive oil and salt.
How to prepare cheese and potato croquettes
In order to make this recipe, you must first wash the potatoes and boil them in slightly salted boiling water without peeling them. It will be ready when you pierce it with a fork and feel it soften.
After cooking, wait for it to cool and peel off the skins. Then mash with a fork until pureed. Add the grated cheese. Add the butter and mix everything well until the dough is homogeneous. Then two egg yolks are added and everything is thoroughly mixed again. Finally, you must carefully include the two whites in the snow point so that they do not fall too fast. Let the dough rest for two hours.
After this time, take small pieces of dough and shape into croquettes. Choose your favourite: rounder, longer… .then pass through breadcrumbs, scrambled eggs and again breadcrumbs. The final step is to fry them in very hot oil until golden brown.