American scientists from the University of Princeton first appreciated how commercial foresting contributed to the loss of biological diversity worldwide. The study was published scientifically magazine Nature.
The team analyzed the data for the period from 2001 to 2015, including forestry, economic trade and the habitats of 7593 bird species.
The results have shown that 24 high -income countries, including the USA, Germany, France, Japan and China, are responsible for 13.3% of the loss of global forests.
On average, international effects on biological diversity are 15 times higher than the inside. For example, US consumption affects its species in Central America and the tropical forests of Southeast Asia in China and Japan.
“Imported food and wood, developed countries are essentially exporting extinction exports,” he said.
More than half of the loss of 25% of critical lost species is associated with international consumption.
Researchers emphasize the need for cooperation between importers and exporters to promote stable practices and protect the environment.
The study offers new approaches to the preservation of nature, which helps to predict the risks of extinction and develop more effective strategies to maintain biological diversity.
Previously, scientists induced About the risk of 68% of the rainforests of a mild belt due to a changing climate.
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Source: Gazeta
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