Three great recipes for dinner on hot summer nights

We’re probably immersed in what’s heat wave more intense in the summer. The heat is so overwhelming that even at night we don’t have much of an appetite and we just want to eat. Eat light and refreshing meals. To combat the stifling heat, if you don’t know what to have for dinner today, we suggest three. very fresh recipes, Ideal for those warm nights. They are very easy to prepare and delicious.

Burrata and pine nut salad

Salads are the most important fresh food. This time we will give a twist to the traditional mixed salad to get a sophisticated and delicious dish. To prepare it you will need a large burrata, 300 grams of cherry tomatoes, two tablespoons of pine nuts, a piece of lettuce or a bag of lettuce mix, oil, salt and pepper.

Burrata salad. Shutterstock


This dish is very simple to prepare if done step by step. First we grate the tomatoes. To do this, put in a pan with plenty of oil and leave for an hour on medium heat. Reserve and let cool. Then, roast the pine nuts in a pan on medium heat until they turn golden brown. After these two simple preparations, only the plate remains. To do this, place the burrata in the center of a plate and place the lettuce mixture and well-drained cherry tomatoes around it. Then garnish with a vinaigrette made with olive oil, vinegar, salt, pepper and roasted pine nuts.

Tomato and watermelon gazpacho

Gazpacho is another of the most refreshing dishes we can eat these days. On this occasion, we will prepare a different gazpacho with watermelon. You will need the following ingredients for this: Half a kilo of watermelon, half a kilo of tomatoes, green pepper, garlic, onion, salt and olive oil.

Watermelon Gazpacho. ShutterStock


To prepare this recipe, you need to put the washed and chopped tomatoes, watermelon (without skin and seeds), pepper, onion and garlic in the blender glass. Beat everything thoroughly until you get a homogeneous mixture. If there are lumps left afterward, you can pass it through Chinese so that the result is even lighter. Finally add extra virgin olive oil and some salt and it will be ready to drink.

Cold Potato and Tuna Pie

To prepare this cold potato cake and tuna you will need the following ingredients: 2 kilos of medium potatoes, three cans of natural tuna, 300 grams of mushrooms, a large onion, 500 grams of fried tomatoes, a can of roasted peppers, a jar of olives, mayonnaise, oil and salt.

The first step in making this recipe cook potatoes whole and peel. After cooking, let them cool a little and peel off their skins. Then pass them through the food grinder and store in the refrigerator while you continue with the rest of the preparations.

Potato cake is served covered with mayonnaise.


to prepare Cake Filling First, you need to finely chop the onion and fry it in a pan with a little oil. When boiled, add the mushrooms (washed and sliced ​​beforehand), canned tuna fish and fried tomatoes. Add a little salt and cook everything well over low heat. When ready, remove the pan from the heat and let the stuffing cool. You can also store it in the refrigerator.

What you need to do to create the cake Mix cold mashed potatoes with mayonnaise. Keep mixing until you get a homogeneous paste and put the dough on a clean and slightly damp cloth. Then it’s time to put the inner mortar on it and spread it well on the dough. Then roll it and put mayonnaise on it. Garnish with strips of pepper and olives

Source: Informacion

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