Tips for knowing if a watermelon is ready

To know Yes a watermelon ripe and ready to eat, passed or harvested ahead of time and ripened in the room seems to be the innate knowledge of parents and grandparents. But knowing whether a watermelon is ripe is much easier than it seems if we pay attention to one important key: sound, colour and weight.

Watermelon is one of the healthiest options and summer refreshersIt is a fruit that, in addition to its vitamins and minerals, provides important qualities and important properties (thanks to the large amount of water) such as protecting our skin and digestion during the summer months. However, choosing the wrong watermelon or choosing a fruit that’s overripe (and tasteless) in a hopper can turn a blissful summer afternoon sour… explore how to choose perfect watermelon in three simple steps:

Sound

Perhaps the most used trick when choosing a watermelon: touch the track with fingertips or palm. This is done to find out the ripening level: if it’s “hollow” and comes with a slight resonance, it means it has a lot of water, so it’s in a good spot in its ripening.

The weight of the watermelon relative to the size of the piece gives us clues about its maturity.


Weight

tart berries to pick a watermelon with your hands: if it seems heavier for its size when you pick it up, it means it contains a lot of water, so it will be ripe enough.

The color of the watermelon is one of the biggest clues to know if it’s on point.


Colour

Maybe you’re not that good at weighing or “hearing” watermelons, but that’s okay; You can also find out whether it is mature or not. color of the shell. All watermelons have a spot where the fruit rests on the ground as it grows on the plant (so this area of ​​their skin hasn’t been in contact with the sun like the rest of the skin). Stain if the watermelon is ripe yellowish color. Instead, if white or greenmeans that it ripened in the hopper and was prematurely cut from the plant (so that it would be tasteless). if it is a stain Orange the watermelon will begin to ripen or become “stale”.

Source: Informacion

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