The time cherries. If you have a passion for this seasonal fruit, you can benefit more from it if you dare to prepare this delicious dessert: clafoutis. don’t you know that french cherry pie? Well, it is a very typical dessert from the neighboring country, originating in the city in the 19th century. limousine. In addition to being appetizing, you will be successful when you serve this recipe, which is very simple to make, to your guests.
this clafoutis Cherry will remember you with its ingredients and preparation. crepe. To make it perfect, we give you a secret: the cherries have to be whole. Yes, boneless. Thus, you will ensure that the juice of this fruit does not mix with other ingredients.
cherry pie ingredients
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400 grams seedless cherries
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60 grams ground almonds
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280 grams of flour
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1 and a half tablespoons of pure vanilla extract or vanilla stick
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5 eggs
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190 grams of sugar
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300 ml of milk
How to make Cherry Pie
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First, start heating the oven at 180 degrees.
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Mix the flour and ground almonds in a bowl.
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When everything is well combined, make a well in the middle and add sugar, vanilla and eggs.
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It’s time to get your hands on the dough. You have to mix everything well with your fingertips.
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Add the milk and whisk until you have a thin but consistent cream.
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The most typical for baking is to use a circular mold with chamfered edges, but you can also choose other individual ones. In any case, you should lubricate them well and sprinkle with flour. Then place the cherries on the base.
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Cover the cherries with dough and bake for about 35-40 minutes. You’ll know it’s ready when you poke it with a toothpick and it comes out completely clean. until the toothpick you inserted comes out clean.
Other delicious muffins you can prepare this summer
Summer is coming and we want sweets so much. That’s why in our Gastronomy section we offer you delicious recipes that you can enjoy at home. So, here we present the newest version. Blueberry Pie Y Here is a typical bacon pie from heaven.
If you like French gastronomy, you can also try cooking. most Tropezian tart, The most eye-catching dessert of the Côte d’Azur.
Source: Informacion
