Sheep milk is rich in linoleic acid, which reduces the risk of obesity, diabetes and cancer. A senior researcher from the All-Russian Research Institute of Butter and Cheese Making of the Federal Scientific Center for Food Systems named after GA told socialbites.ca. VM Gorbatov RAS Irina Ostroukhova.
Because sheep’s milk is very fatty when fresh, it is often used to make concentrated protein products: cheese and yogurt. However, due to its highest linoleic acid content, sheep milk has been found to effectively prevent obesity, type 2 diabetes and cancer. Many active biopeptides obtained from sheep milk have proven antiviral, antibacterial and anti-inflammatory properties.
The effect of this product on the human body has not yet been fully studied. But Ostroukhova noted that there is no doubt that it is rich in nutrients and can serve as an effective functional food product.
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Source: Gazeta
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