this blueberries it’s fashionable. These red berries have found their way into our kitchens fresh, dried or in jams and juices. A delicious way to get these fruits is to use a Blueberry Pie. There are many varieties: with cheese, with biscuits, with puff pastry, with biscuits, with or without oven, with jam… The combinations are endless but now it’s hot for you. light blueberry pie recipe this will be you This summer’s favorite dessert.
Blueberry and cheese cold cake
to prepare cold blueberry and cheese tart You won’t need to open the oven, which is admirable in this heat. First we will prepare a biscuit base, then the cheese layer will go, and the final touch will be a blueberry jam-based concealer. We will tell you step by step how to prepare it. Blueberry Pie for Summer.
Ingredients for Blueberry Pie
To prepare this Blueberry Pie We need 300 grams of biscuits (you can choose your favorite, we will choose the “digest” type), 100 grams of butter, a small tetrabric whipped cream, an envelope of powdered curd, a glass of skim milk, 100 grams of sugar, two cups of cheese, 150 grams of wild sturgeon, water and cornstarch.
How to make blueberry pie step by step
To make this cake even easier, we will divide the process into three steps: the base, the cheese area, and finally blueberry topping.
To prepare the base of the cake, we must crush the cookies.. You can put them in a plastic bag and roll them up. Put the crushed cookies in a bowl and put the butter in the microwave for a few seconds. Then mix it well with the crushed cookies and put the dough in the bottom of a mold by pressing it well. Store the bowl with the dough in the refrigerator while you prepare the rest of the ingredients.
To prepare the middle of the cake, put the milk and curd envelope in a bowl and whisk with a spoon until it melts well. On the other hand, put a saucepan on the fire and sprinkle it with cream, milk, sugar and cheese. In order not to stick, you need to mix the mixture well and wait until it reaches the boiling point. At that time, you should add the melted curd and milk, mix well with sticks and wait until it boils again. Then let’s pour the mixture on the biscuit base, which we took from the stove and kept in the refrigerator.
Let it cool slightly at room temperature and then put it back in the refrigerator for 4 or 5 hours to finish curling.
Finally we will prepare blueberry topping This will put the final touch on the cake. For this, put the blueberries in a saucepan with water and sugar and keep it on high heat until it comes to the boiling point. Next, it’s time to turn down the heat and cover the pot. Let it cook slowly for another five minutes. Meanwhile, dilute the cornstarch with a little water and pour it into the saucepan with the blueberries. Bring it back to boiling point and remove from heat. Finally, let it cool for about 15 minutes. When the cake is already curled, you will just have to put the coating on top and enjoy it. delicious recipe.
Source: Informacion
