The history of Xoriguer gin: The legacy of British rule in Menorca

Under British rule, Menorca has undergone significant transformations. The British made improvements in infrastructure such as the construction of roads and fortifications. including the famous San Felipe castle. They also laid the foundations for a more modern economy by increasing trade and encouraging local production.

One of the most important legacies of this period Geneva Xoriguer, A drink that combines British tradition with local ingredients.

Xoriguer gin o captures the essence of the island and its rich history. Distilled by the Pons family of Mahón since the 18th century, Xoriguer is not only a high-quality gin, it is also the cultural symbol of Menorca. Its distinctive taste and artisanal production process make it a gem among Mediterranean gins.

History of the Xoriguer gin

The history of Xoriguer dates back to the time of British rule in Menorca. When British soldiers and sailors, accustomed to drinking gin, began to demand this drink on the island. The Pons family, known at the time for its spirits distillery, decided to create a gin using locally available raw materials: juniper berries and grape wine. This is how Xoriguer was born, a gin that combines English tradition with Menorcan spirit.

Detailing process

Xoriguer is made following traditional methods passed down from generation to generation. The process begins with distillation in copper stills using a mixture of grape wine and wild juniper berries. This combination gives Xoriguer its unique and aromatic flavor, distinct from industrial gins. Slow and careful distillation allows the flavors to fully develop.

CATA notes

Xoriguer gin is characterized by its distinctive flavor profile. It offers a fresh and herbaceous aroma with a touch of juniper, citrus and Mediterranean herbs on the nose. A perfect balance between sweetness and bitterness emerges, with a long and soft finish that leaves a feeling of freshness in the mouth. It’s ideal to enjoy neat, on the rocks, or with a variety of classic cocktails.

Innovation and diversity: the creation of Xrub

Xoriguer, constantly striving for innovation and diversity, has recently launched a new ‘shrub’ range called Xrub. Developed in collaboration with famous chef Hugo Muñoz, these drinks It is available in two varieties: Xrub Herbaceous and Xrub Citrus. These preparations are designed to complement gins and offer new flavor experiences, taking the joy of mixology beyond evenings and into long after-dinner conversations.

Xoriguer’s cultural influence

Beyond its quality as a beverage, Xoriguer is a cultural emblem of Menorca. Located in the port of Mahón, the distillery is a tourist attraction where visitors can learn about history and the process of making this unique gin. The Xoriguer brand is also a testament to Menorcan heritage and tradition, representing the island at international events and drinking competitions.

Recipes and cocktails

Xoriguer’s versatility allows it to be used in a wide variety of cocktails. The most popular recipes include the classic ‘Pomada’, a mixture of gin and lemonade unique to Menorca. Among other cocktails ‘Gin and Tonic Xoriguer’highlighting the citrus and herbaceous notes of gin and ‘Martini Xoriguer’A sophisticated version of the traditional martini that highlights the complexity of gin’s flavors.

The British presence also left its mark on local architecture and culture. Many buildings of the period reflect Georgian style, and English became a common language among Menorcans. Even after Menorca’s return to Spain in 1802, British influence continued in many aspects of island life.

British rule in Menorca was a period of transformation and adaptation that left a lasting legacy on the island. From infrastructure improvements to the creation of the iconic Xoriguer gin, the British played a pivotal role in shaping modern Menorca.