Italian salad that will make you fall in love with its resemblance to gazpacho

The difference between both dishes is that the ingredients are combined in a different way and also eaten like a salad without being crushed in an Italian preparation. Its main ingredients are bread (but cooked differently) and tomatoes.

If you want to know the recipe for this Panzanella salad, here we tell you how to prepare it. this is a simple and easy dish. Plus, I’m sure the whole family will like it.

Panzanella Salad Ingredients

• About 250 grams of bread from the previous day

• 1 onion (you can choose your favorite variety)

• 5 tomatoes

• 1 cucumber

• fresh basil

• olive oil

• salt and pepper

• Vinegar (your favorite)

Preparation of panzanella salad

First we have to cut the bread into small pieces and put it in a bowl. Add some water to make the bread go softening But be careful, it doesn’t have to be watery, just a little bit of moisture. Then cut the tomatoes into small squares and add them to the bowl.

You can cut the onion into thin slices. Add it to the previous mix as well. Just chop the cucumber and add the basil.

Once you have all the ingredients, season with salt and pepper and lots of oil. Leave to rest in the refrigerator to cool. You can add your favorite vinegar just before serving.

As you can see approx. a very simple salad it can be both the first course and, for example, the accompanying meat for lunch. The taste will remind you of gazpacho, but the texture is completely different.

summer recipes

Now summer has come, in our Gastronomy section, we compile recipes that can help you fight high temperatures and are very simple to prepare as well as being delicious.

It’s clear that salads are the heroes this time of year, and that’s why we’re talking about a chickpea salad with cod and here a lemon tart, which is ideal for these days as it only has three ingredients and doesn’t need another. bakery.