Ratings: 1/5 stars
- For the dough: 4 eggs; 4 tablespoons of flour; 4 tablespoons of sugar; Butter.
- For filling: 1/2 l. Milk; 3 yolks; 1 tablespoon of cornstarch; 4 tablespoons of sugar
- Take a cane from the field and cut it into 6 or 8 centimeters long pieces.
- Make dough with eggs, flour, sugar and butter (or oil) and work until you have a homogeneous and thick quality.
- Then the straw pieces are wrapped in dough and fried in very hot oil.
- Golden and fluffy, the canes are removed from the heat, filled with pastry cream and sprinkled with sugar and cinnamon to taste.
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Source: Informacion
