Many scientific studies exaggerate the health benefits of moderate amounts of alcohol. In fact, even its rare use does not have a therapeutic effect. Talk about this post said Tim Stockwell is a research assistant at the Canadian Substance Use Research Institute at the University of Victoria.
It is stated that the widespread belief in the beneficial properties of alcoholic beverages emerged in the 1980s. At this time, scientists discovered the so-called “French paradox”. This phenomenon lies in the relatively low prevalence of cardiovascular diseases and cancer among French residents with a high-calorie diet and a lot of fat. Scientists have put forward various hypotheses to explain this phenomenon, and the most common belief is that the cause of the French paradox is the regular consumption of dry red wine by the inhabitants of this country.
According to Tim Stockwell, the alleged benefits of alcoholic beverages have been the subject of research many times. But many of these exaggerate the benefits of moderate drinking due to methodological flaws known as selection bias. Selection bias is distortion in data caused by the way study participants were selected.
The expert said that as health conditions worsen (especially in old age), people often reduce their alcohol consumption. At the same time, in studies, the result of giving up large amounts of alcoholic beverages – improved health can be justified by the presence of small doses of alcohol in the diet. This leads to the false conclusion that small amounts of alcohol are beneficial.
Additionally, comparing relatively healthy, moderate drinkers with people who have never drank alcohol due to chronic disease may falsely attribute therapeutic effects to alcohol use.
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Source: Gazeta
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