Chocolate liquid: the keys to making it perfect

This cocoa volcano is actually just with chocolate cake His heart is liquid. If you take into account some cooking tips, it will not be particularly difficult to prepare.

• 250 grams of dark chocolate

• 100 grams of sugar

• 4 eggs

• 120 grams of flour

• 225 grams of flour

• Salt

detailing

-The first step consists of the following: melt chocolate and butterWe can do this in a water bath or in the microwave at low power, ensuring that the mixture does not burn.

-On the other hand, We beat the eggs with sugar and a pinch of salt for a few minutes.Until the mixture turns white.

-Now we add the chocolate and butter that we mixed before to the eggs. and we continue to beat. We add the sifted flour Continue mixing with a strainer and spatula.

-After taking the dough We can distribute it into individual dessert molds for the oven.. To do this, we use a spoon or use a pastry bag. We will not cover them as the mixture will rise in the oven.

-Now the most important step comes to the cooking stage. Because if we go inwards, there will be no liquid left, and that’s our goal. You had to preheat it to 200 degrees. Then we introduce the patterns and We cook for about 10 minutes. Since the result may differ depending on the type and model of the oven, it is better to experiment with a single portion first to reach the ideal point. Thus, we can adjust the remaining rations to the most appropriate periods. Once out of the oven, you only need to wait a few minutes for the outside of this authentic chocolate bomb to harden slightly before serving and eating.