Everything is already prepared. Five restaurants that will become stars from tomorrow The new gastronomy week of “Menjars de la Terra” completes the details, They are heating the stove Those still undecided are encouraged to book some of the free tables to enjoy one of the province’s most important gastronomic events.
“Menjars de la Terra” gastronomy days, Organized by INFORMACIÓN with the unconditional support of the Alicante Provincial Council and collaboration Regulatory Councils of Denominations of Origin From the province, we arrive in Vega Baja tomorrow after a great start to the new season in Baix Vinalopó last January. Vega Baja artichoke It will be the protagonist and we will be able to taste it in all its glory in many dishes that make up the menus specially prepared for this event, prepared by the five restaurants chosen by the organization: Glance GalleryIn the Oriola region of La Zenia; Pico del Águila Estatealso in the Oriola district of La Aparecida; gray hairIn Daya Vieja; silvino, in Almoradí; And columnsIn Torrevieja.
La Galería de La Mirada’s facilities are at your service tomorrow opening day With its magnificent menu that will raise the bar on the first day.
On Tuesday it will be the turn of Finca Pico del Águila, another restaurant with great facilities and impressive views of Orihuela. A thought-provoking “high-end” menu.
“Menjars de la Terra” is an INFORMATION initiative with the invaluable support of the Provincial Assembly and the cooperation and sponsorship of the PDO Regulatory Councils of the province. Bocopa, Hidraqua, Marcos Tonda Chocolates, Carmencita, Exposervi and Mercalicante.
It is useful to remember the days of gastronomy “Menjars de la Terra” is open to everyone who wants to enjoy the menus The price of the treat prepared specially for this special day by the participating restaurants is 42 Euros, including drinks and VAT. All you have to do is contact the restaurant and make a reservation. An extraordinary opportunity to taste the preparations of the participating organizations. Entertainment.
Menus of the week
La Mirada Gallery (La Zenia)
WELCOME COCKTAIL:
Oyster boat.
Iberian ham with its cutter.
Cheese and sausage table.
Curry chicken samosas.
Shrimp sauce and teriyaki sauce.
SNACKS ON THE TABLE:
Viso brand pastry.
Camarrojas coca, smoked sardine and mullet roe.
“Meneao” cod bonbon.
MAIN COURSES:
Grilled artichokes, pickles, mussels, honey and thyme.
Shredded wheat casserole with fennel.
Flounder and shrimp from Guardamar, citrus and pickles from Vega Baja.
SWEET:
Washed down with Almojabana, Formentera honey and tangerine ice cream.
SHOPPING CENTRE:
Terreta white wine (Chardonnay) DO Alicante. Red wine Altos de Orihuela (Monastrell) DOAlicante. Laudum Rose (Monastrell) rose wine DO Alicante. Artisanal Cornamusa Beer.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 865 992 373
Pico del Águila Estate (Orihuela)
WELCOME COCKTAIL:
Dry sausage, bread and butter station.
Camarrojas focaccia with sardines.
Chinese bread with grilled paprika and fried vegetables.
Mini balls from Vega Baja.
ON THE TABLE:
Heart salad with guacamole, mini artichokes, pine nuts and lemon dressing.
Sepionet gratin with artichoke and pesto.
MAIN COURSE:
Cod stew with vegetables from Vega Baja.
TO END:
Lemon sorbet from Finca Pico del Águila.
SWEET:
Almond cake, egg yolk, meringue and cinnamon.
SHOPPING CENTRE:
Wines from Altos de Orihuela DO Alicante.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 677 022 227
www.fincapicodelaguila.com
La Caña (Daya Vieja)
Beginners:
Sobrasada and buttered bread.
Homemade sausage.
Grilled squid.
Grilled artichokes with Iberian ham.
Green salad with artichoke and celery.
MAIN COURSE:
Top up the consommé.
Baked.
SWEET:
Almojábana and Almond Cake.
SHOPPING CENTRE:
Murviedro Galeam Moscato Seco white wine.
Sericis Cepas Viejas Monastrell red wine from Bodegas Murviedro.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 712 749 – 686 752 039
THURSDAY, FEBRUARY 29
Silvino (Almoradi)
Beginners:
Homemade bread with salty Selma EVOO and local tomatoes.
Artichoke sautéed with cuttlefish.
Camarrojas with sardines and free-range eggs.
Winter Salad.
MAIN COURSES:
Widow’s pot.
El Barquero cod with homemade fried tomatoes.
SWEET:
Almond cake and Almojábanas.
coffee and tiles
SHOPPING CENTRE:
Tarima Hill Chardonnay white wine.
Red wine of Alicante Bouschet.
Estrella de Levante Beer.
Numen mineral water.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 966 780 523.
Columns (Torrevieja)
Beginners:
Torrevieja anchovies soaked in vinegar on a bed of potato chips.
Mediterranean savory salad with tomatoes from the Vega Baja garden, washed down with Cornicabra EVOO from Francisco Gómez.
Artichoke Festival: Almoradí artichoke flower and stuffed artichokes grilled with PX Reduction and salt from the lagoons of Torrevieja.
Octopus skewers and La Vera grilled red pepper and garlic on potato cake.
MAIN COURSE:
Rice with vegetables from Vega Baja and anchovies from Torrevieja.
SWEET:
Almond cake and Jijona nougat ice cream.
SHOPPING CENTRE:
Noble White Fruit -Sauvignon Blanc- Francisco Gómez. Noble Red Fruit – Monastrell and Syrah – Francisco Gómez. Bocanegra -Monastrell Dulce- Francisco Gómez. Brut Queen of Queens -Cava- Francisco Gómez. Estrella de Levante Beer. Fuenteliviana Juice.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 712 398 – 644 357 666
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.