The most popular gastronomy events of the province begin a new week flavours, aromas and textures. “Menjars de la Terra”, organized by INFORMACIÓN with the support of the Provincial Council, begins next Monday a new culinary tour in Vega Baja, a region with amazing gastronomy. From Monday to Friday, five restaurants selected by the organization will demonstrate their capabilities with a leading product. artichokes from Vega Baja, An authentic jewel of the region’s orchard.
The five have already started finalizing the details to ensure that everything goes as planned and the customers who will fill their premises will enjoy menus specially prepared for the event.
He will be the first to light his stove restaurant La Galeria de La Mirada, In La Zenia, in magnificent facilities by the sea. The business is headed by Miguel Ángel Montesinos as executive chef, who has created an impressive menu that includes: appetizing welcome cocktail The appetizers prepared by the Vega Baja del Segura Artichoke Association with freshly harvested artichokes will also be completed.
It will be your turn on Tuesday, the 27th Pico del Águila Estate. The chef of the restaurant, José Antonio López “Pipi” and his team, Special menu for this event. The large and attractive welcome cocktail will be served on one of the bright terraces the restaurant has, in stunning premises with magnificent views. The gastronomy festival will continue after we sit down at the table. «flower salad with guacamole, mini artichokes, pine nuts and lemon dressing», «Sepionet gratin with artichoke and pesto», until you reach a fleshy fruit. «Cod stew with vegetables from Vega Baja», This will give way to lemon sherbet and the final dessert.
It will be on Wednesday the 28th gray hairAt Daya Vieja, where the team led by Pedro Sánchez openly states that they need to “look good” and prepares a menu that represents the daily life of their kitchen: “traditional and homemade.” Tasting famous delicacies is undoubtedly one of the most anticipated events. «Consommé and baked with balls».
On Thursday the 29th, the culinary tour will arrive in Almoradí, one of the towns that have barely gained its privileged position in the gastronomic panorama of Vega Baja. And will make everything a reference, silvino restaurantunder the direction of chief Encarna Capdeón. Their local cuisine suggestions prompted them to put up a “done” sign as soon as they were announced. «Sautéed artichokes with cuttlefish», «Camarrojas with sardines and free-range eggs», «Widow’s pot», «El Barquero cod with homemade fried tomatoes» ... “Menjars de la Terra” in its purest form.
The week will end on Friday, March 1st at Las Columnas in Torrevieja. Head chef Óscar París has set out with a complete and spectacular zero-mile menu that will be a worthy match for the occasion.
“Menjars de la Terra” is an INFORMATION initiative with the invaluable support of the Provincial Assembly and the cooperation of the province’s PDO Regulatory Councils and sponsorship from Bocopa, Hidraqua, Chocolates Marcos Tonda, Carmencita, Exposervi and Mercalicante.
It is worth remembering that there are gastronomy days “Menjars de la Terra”. Open to everyone who wants to enjoy the prepared menus The price of 42 Euros for this special occasion includes drinks and VAT. All you have to do is contact the restaurant and make a reservation. Entertainment.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.