Five restaurants will represent the region VegaBaja They have already presented their menu for the new season of “Menjars de la Terra”. And it’s clear they all want to look good. Offers from opening day to closing day They “compete” to raise the bar to the highest level.
From February 26 to March 1Gastronomy days will start at the restaurant on Monday, the 26th and will tour the region. Glance Gallery (La Zenia), on Tuesday the 27th Pico del Águila Estate (Orihuela), on Wednesday, the 28th gray hair (Daya Vieja), on Thursday the 29th silvino (Almoradí) and the restaurant will close on Friday, March 1 columns (Torrevieja).
INFORMATION “Menjars de la Terra” rebounded last year, albeit with a renewed format. With his support on his return Committeedays pass through different parts of the province gastronomic weeks developing through Monday to FridayAnd every day in a restaurant evident. The event also features the collaboration of the Regulatory Councils of Denominations of Origin in the province, in a clear commitment to promoting Alicante products.
On this occasion and because it could not be otherwise Vega Baja, importance of days artichoke. This product is included in at least one dish in all menus.
It should not be forgotten that these days are open to the public and a special opportunity to dive into the knowledge of the gastronomic delights that are the treasury of the state’s cuisines. All you have to do is call the restaurant or restaurants you want and make a reservation.. Entertainment.
Vega Baja menus
Glance Gallery
(La Zenia)
WELCOME COCKTAIL:
Oyster boat.
Iberian ham with its cutter.
Cheese and sausage table.
Curry chicken samosas.
Shrimp sauce and teriyaki sauce.
SNACKS ON THE TABLE:
Viso brand pastry.
Camarrojas coca, smoked sardine and mullet roe.
“Meneao” cod bonbon.
MAIN COURSES:
Grilled artichokes, pickles, mussels, honey and thyme.
Shredded wheat casserole with fennel.
Flounder and shrimp from Guardamar, citrus and pickles from Vega Baja.
SWEET:
Washed down with Almojabana, Formentera honey and tangerine ice cream.
SHOPPING CENTRE:
Terreta white wine (Chardonnay) DO Alicante. Red wine Altos de Orihuela (Monastrell) DOAlicante. Laudum Rose (Monastrell) rose wine DO Alicante. Artisanal Cornamusa Beer.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 865 992 373
Pico del Águila Estate
(Orihuela)
WELCOME COCKTAIL:
Dry sausage, bread and butter station.
Camarrojas focaccia with sardines.
Chinese bread with grilled paprika and fried vegetables.
Mini balls from Vega Baja.
ON THE TABLE:
Heart salad with guacamole, mini artichokes, pine nuts and lemon dressing.
Sepionet gratin with artichoke and pesto.
MAIN COURSE:
Cod stew with vegetables from Vega Baja.
to finish:
Lemon sorbet from Finca Pico del Águila.
SWEET:
Almond cake, egg yolk, meringue and cinnamon.
SHOPPING CENTRE:
Wines from Altos de Orihuela DOAlicante.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: Phone 677 022 227
www.fincapicodelaguila.com
gray hair
(Old Daya)
STARTERS:
Sobrasada and buttered bread.
Homemade sausage.
Grilled squid.
Grilled artichokes with Iberian ham.
Green salad with artichoke and celery.
MAIN COURSE:
Top up the consommé.
Baked.
SWEET:
Almojábana and Almond Cake.
SHOPPING CENTRE:
Wines from the Alicante Wine DOP.
Waters, beers and soft drinks.
PRICE PER PERSON: 42 € (VAT included)
Reservation: 966 712 749 – 686 752 039
silvino
(Almoradi)
STARTERS:
Homemade bread with salty Selma EVOO and local tomatoes.
Artichoke sautéed with cuttlefish.
Camarrojas with sardines and free-range eggs.
Winter Salad.
MAIN COURSES:
Widow’s pot.
El Barquero cod with homemade fried tomatoes.
SWEET:
Almond cake and Almojábanas.
Coffee and tiles.
SHOPPING CENTRE:
Tarima Hill Chardonnay white wine.
Red wine from Alicante Bouschet.
Estrella de Levante Beer.
Numen mineral water.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 966 780 523.
columns
(Torrevieja)
STARTERS:
Torrevieja anchovies soaked in vinegar on a bed of potato chips.
Mediterranean savory salad with tomatoes from the Vega Baja garden, washed down with Cornicabra EVOO from Francisco Gómez.
Artichoke Festival: PX Reduction and salt-fried Almoradí artichoke flowers and stuffed artichokes from the lagoons of Torrevieja.
Octopus skewers and La Vera grilled red pepper and garlic on potato cake.
MAIN COURSE:
Rice with vegetables from Vega Baja and anchovies from Torrevieja.
SWEET:
Almond cake and Jijona nougat ice cream.
SHOPPING CENTRE:
Noble White Fruit -Sauvignon Blanc- Francisco Gómez. Noble Red Fruit – Monastrell and Syrah – Francisco Gómez. Bocanegra – Monastrell Dulce – Francisco Gómez. Brut Queen of Queens -Cava- Francisco Gómez. Estrella de Levante Beer. Fuenteliviana Juice.
PRICE PER PERSON: 42 € (VAT included)
Reservations: 965 712 398 – 644 357 666
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.