There is no doubt omelette It is one of the most traditional dishes of our gastronomy. With or without onion. Very well made or barely tuned. The truth is that everyone has preferences regarding this dish. However, there are axioms that you must adhere to if you want to create a result. good potato omelette. Choosing the best quality ingredients and paying attention to the condition of the utensils (especially the pan) in which you will cook are the points you cannot forget.
Also, this is a recipe It is not difficult, but it requires a lot of care and time, especially time. It lies exactly here The secret to making your tortillas turn out amazing. We will tell you step by step how to do this and the secret. The potato omelette is excellent.
Top quality ingredients to prepare the perfect tortilla
it was good omelette It must have the best ingredients. The basis of the recipe is seasonal potatoes and very fresh eggs. You should also use quality extra virgin olive oil to fry the ingredients.
The exact recipe for potato omelette
- First of all, we must peel and cut potatoes. Chefs recommend Chop the potatoes into cubes, or you can cut them into thin slices if you wish.
-
This second step is optional and can only be done if you like onion tortillas. In this case you should: cut and peel the onion. recommended thing cut the onion in half and then break it into smaller pieces. If you don’t like onions, forget this step and go directly to the next step.
-
Once you’ve cut the potatoes (or potatoes and onion), it’s time to put them in the pan. Use a completely non-stick pan and add plenty of extra virgin oil. Then wait for the oil to heat up thoroughly and then add the ingredients. Let’s fry it on low heat.
-
Take this opportunity while the potatoes are in the pan. Beat the eggs in a large bowl and add some salt.
- When potatoes Once it is fried, we will remove it from the pan and mix it with the beaten eggs in the bowl. This point, which may seem unimportant, is exactly the most important moment of the recipe. Herein lies the secret of the best tortilla cooks. You should take your time when mixing the potatoes and eggs and let the ingredients sit for a few minutes for all the flavors to come together. After these minutes and after everything is thoroughly mixed, comes the final step of the recipe.
- Put a few drops of oil in the pan and pour the mixture when it gets hot. potatoes and eggs ( and onion if you added it) and let it cook on one side. When it becomes golden brown, carefully turn it over and let the other side brown. Your omelette will be ready in a few minutes.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.