prepare a… Biscuit gluten free yoghurt And no need for oven It’s a great way to enjoy a delicious dessert that’s suitable for everyone, even those who follow a gluten-free diet or don’t have an oven. This recipe It is simple, fast and guarantees a tender and delicious result. Let’s learn how to do this!
How to make gluten-free cake at home?
- 1 natural yoghurt gluten-free (keep the container as you’ll use it as a measure)
- 2 parts rice flour (using the yoghurt container)
- 1 measure corn starch (Corn starch)
- 1 measure of sugar
- 1/2 cup light olive oil or vegetable oil
- 3 eggs
- 1 sachet of yeast gluten-free chemistry (about 15 grams)
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zest of 1 lemon and
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a pinch of salt
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Start with Separate the yolks from the whites from eggs. In a bowl, mix the yolks with the sugar until well combined. Add yoghurt and oil, stirring constantly.
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In another bowl Mix rice flour, cornstarch, baking powder and a pinch of salt. Sift this mixture to prevent lumps.
- Slowly add the dry ingredients to the mixture. egg yolk, yoghurt and oil. Add lemon zest to give it a citrusy and refreshing touch.
- Beat the egg whites until they reach the consistency of snow. until it becomes solid. This will add sponginess to the cake.
- Add whipped egg whites Add to the previous mixture using gentle, enveloping movements to avoid losing the combined air.
- Grease a microwave-safe mold or put a little oil in the steamer and pour the cake mixture.
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If you choose to use the microwave, cook the cake on maximum power. about 5-7 minutes. The time may vary depending on the power of the microwave.
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If you choose to steam, place the mold in a large pot of boiling water and make sure the water does not touch the mold. Cook over medium-low heat for about 30-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before removing from the mould. This will prevent it from breaking.
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You can do it after it cools down sprinkle with powdered sugar or decorate as you wish.
Tips for making a perfect cake:
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Be sure Integrate the ingredients well without over-beating.This way the cake doesn’t lose air.
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Whether microwaved or steamed, Watch the cake to prevent it from overbaking.
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to be Change the flavor of your cake by adding cocoa powder, vanilla extract or hazelnuts.
This gluten-free and no-bake yogurt cake It’s a great option to enjoy a healthy dessert that’s quick and easy to prepare. Whether for a special occasion or as a sweet treat, this recipe is perfect to impress your guests or enjoy with your family. With its soft texture and delicious taste, it becomes everyone’s favorite without any dietary restrictions.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.