This is the most traditional breakfast on Three Kings Day

Roots of Roscón de Reyes Rome’s Saturnalia festivitiesThe winter solstice is celebrated with a round cake made of figs, dates and honey. Over time, this tradition was adopted by Christian culture, adding meanings and symbolism related to the Three Wise Men’s visit to the baby Jesus.

Roscón stands out with its soft and spongy dough. flour, sugar, eggs, yeast and butterand flavored with orange flower water. After careful fermentation and cooking, it is garnished with candied fruit symbolizing the jewels embedded in the crowns of the Three Wise Men and sprinkled with granulated sugar.

A unique feature of Roscón de Reyes is the surprises hidden inside. Traditionally a small figurine and a dried bean are included. The person who finds her share of the figurine is considered lucky and is crowned the “queen” or “queen” of the day; The person who finds the bean has to pay the next year’s roscón.

Although Roscón de Reyes is the protagonist, he is often accompanied hot chocolate, coffee and even cava, A festive and very special breakfast to share with your family.

Three Kings Day breakfast, where Roscón is the star, is not just a matter of taste, but also a matter of sharing a magical moment and family unity. This is a tradition that transcends generations and brings families together around a table filled with enthusiasm and sweetness every year.

In short, Roscón de Reyes is much more than a simple, sweet bread; It’s a central element of Three Kings Day celebrations in Spain, steeped in history, tradition and symbolism, making breakfast on this day a unique and endearing experience.