with the arrival New year, we’re all looking for festive and special ways to celebrate, but often without getting too complicated in the kitchen. A dessert that meets all these expectations is lemon mousse.
This dessert is not only delicious and refreshing, but it is also incredibly simple to prepare. Here’s how to create a light and delicious lemon mousse in just 5 minutes using a few ingredients. without oven.
Contents
To prepare this lemon mousse for four people, you will need:
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1 can (395g) low-fat condensed milk
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1/2 cup fresh lemon juice
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1 tablespoon lemon zest
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1 cup low-fat whipped cream
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Fresh mint leaves for garnish (optional)
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Crushed vanilla cookies for the base (optional)
Instructions
In a large bowl, combine low-fat condensed milk and fresh lemon juice. The acidity of the lemon will react with the condensed milk, naturally thickening the milk. Add lemon zest to intensify the citrus flavor. Mix well until all the ingredients are completely combined and the mixture has a smooth consistency.
In another bowl, beat the cream until soft peaks form. It is important that the cream is very cold before whipping to achieve the desired consistency. If you prefer a lighter dessert, be sure to choose low-fat cream.
Gently fold the whipped cream into the condensed milk and lemon mixture. Do this in circular motions to maintain the airy texture of the whipped cream. Avoid overmixing to avoid losing fluffiness.
If you want to add a crunchy base to your mousse, scatter crushed vanilla cookies in the bottom of each glass or glass in which you will serve your mousse.
Pour the mousse mixture over the cookie base if you decide to add it. If not, dispense the foam into cups or glasses. You can use a pastry bag to add a more elegant touch.
Although this mousse can be served immediately, you may also choose to refrigerate it for an hour or so before serving. This will allow it to thicken and obtain a firmer consistency.
Before serving, garnish each foam glass with some lemon zest and fresh mint leaves. These decorations not only add color but also complement the flavor of the dessert.
This is lemon mousse A perfect dessert that you can enjoy on New Year’s Eve. Its quick and easy preparation makes it an ideal option for those who do not want to spend too much time in the kitchen but still want to offer their guests a delicious and elegant dessert. Plus, its lightness makes it perfect after a heavy dinner, providing a refreshing and satisfying end to your celebration.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.