American Smoke and Fire is a project prepared by Restaurante Templo with the idea of promoting the whole world. barbecue-based cuisine of the southern United StatesIt creates a gastronomic space dedicated to hamburgers and meats cooked at low temperatures with firewood and charcoal.
There are several hamburgers and sandwiches in America that are simple yet simply made. supreme aged beef cheeseburger pass through Brutal pastrami sandwich XL 400 grams Like Katz’s in New York, they also have burgers made with beef brisket, laminated pickles, and jalapeno mayo, Burger ST. Another option is Louis, made with boneless pork ribs, coleslaw, and cheddar cheese.
in the section meats, since they have it they have an offer that allows you to travel to Texas. short rib beef ribs, shelf pig “baby back ribs”, meat and cut bacon as well Chicken wings and Creole sausages.
part of the american south american cuisine in the center of Alicante, where we can taste both hamburger What meats with the unique touch of wood and charcoal found in almost all of its products.
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