Ice cream: Learn to make homemade ice cream

One of the tricks to get good flavored ice creams is, fresh produceeg fruit. A fresh and healthy ingredient that can help add color and flavor to our ice creams. If what we are looking for other than taste creaminess a yoghurt can help us achieve this texture, but we are not expert chefs and we have plenty of options to prepare good homemade ice cream. Then we explain Several flavors for making ice cream:

homemade strawberry ice cream

• 500 g strawberries

• 150 g sugar or powdered sugar

• 1 teaspoon of invert sugar or honey

• 350 g very cold cream (at least 35% fat)

The most classic recipe for homemade ice cream in existence. Who doesn’t love strawberries? It is a versatile fruit with many options that not only can be eaten fresh. To make a homemade popsicle like this, we need to clean the strawberries, cut them in half, and put them in the freezer. Once frozen, you need to mash them to get a texture equal to granita. Add the cream, which should be at a cold temperature, along with a teaspoon of inverted sugar or honey. And our homemade ice cream would be ready. Freeze for at least 3 hours before consuming.

Pineapple Mint Ice Cream

• 500 g fresh pineapple

• 10 fresh mint leaves

Peel the pineapple and cut it into pieces. Blend by hand or glass blender. Add some water if needed. We add the mint leaves and grind again, but add other berries, even a few tablespoons of our favorite flavor, yogurt or coconut milk to get a creamy pole. Freeze for at least 3 hours before consuming.

Homemade Greek yogurt and red berry ice cream

• 350 g natural Greek yogurt with sugar

• 115 g frozen strawberries

• 30 ml agave syrup or cane sugar

• 15 ml lemon juice

• 5 mint leaves

As in the previous homemade ice creams, we must crush all the ingredients until we get a homogeneous mixture, fill the popsicle molds and freeze them for at least 3 hours.

We will have delicious, creamy and delicious ice creams to enjoy this summer.