Egg rolls in the air fryer: you won’t be back in your neighborhood Chinese

spring rolls in air fryer

• 12 leaves rice paper

• 2 medium carrots, grated

• 1/2 small cabbage, finely chopped

• 1 small onion, finely chopped

• 1 small red bell pepper, finely chopped

• 2 cloves of garlic, minced

• 200 g shrimp or tofu, cut into small pieces (optional)

• 2 tablespoons of soy sauce

• 1 teaspoon sesame oil

• Pepper and salt to taste

• Spray oil for basting spring rolls

1. In a large skillet, sauté the onion and garlic in sesame oil until golden. Add the cabbage, carrot and red bell pepper and sauté until soft.

2. Add shrimp or tofu (if using) and soy sauce and cook until well-heated. Add salt and pepper to taste. Let the mixture cool.

3. Soak each rice paper in hot water for a few seconds until soft, then lay it on a flat surface.

4. Put a small amount of vegetable mixture in the middle of each rice paper. Fold the ends in, then wrap the paper around the filling and make sure it is well sealed.

5. Preheat the fryer to 180°C.

6. Spray a little cooking spray on each spring roll and place it in the air fryer basket, making sure they don’t touch each other.

7. Bake the rolls for about 10-12 minutes or until golden and crispy. Depending on the size of your air fryer, you may need to do this in several batches.

8. Serve your spring rolls with your favorite sauce, such as soy sauce, sweet and sour sauce, or sweet chili sauce.

These spring rolls cooked in an air fryer It is a great option for a light dinner or a snack with less fat than the healthy and original recipe.