new vignettes wine company Muga Presented on 6 June Santa Barbara Castle From the city of Alicante. Throughout the evening, the excellence of the wines served shone through, the absolute protagonists of a meaty pairing meal for all diners.
Mugas Wineries Rioja wine experts They started making their first wine since 1932. The historical tradition and knowledge of the marriage of Isaac Muga and Aurora Caño has been passed on to future generations, and they continue to maintain this marriage. quality as signature logo.
Wines on offer evenings were: Cava Conde de Haro Club Reserva 2019, Cava Condé de Haro Rosé 2019, Muga Blanco 2022; Also, Muga Rosé 2022, Flor de Muga Rosé 2022, Flor de Muga Blanco 2020, Muga Selección Especial 2019 and Prado Enea Gran Reserva 2015 Magnum. These excellent wines accompanied a delicious dinner that was possible to taste. tuna tartare In addition to coconut, pineapple and sour apple soup, fish dish, sea bass with seared octopus, followed by meat dish, tenderloin cooked on the palate and perfectly hot. one to finish irresistible chocolate cake and a Turron de Jijona ice creamA delight for the sweetest palates.
all andThese delicacies were served by an amazing service.lived up to the event, making the gastronomic and winemaking experience perfect for guests.
During the celebration, Juan Jose Selles, manager Bardisa y Cía SL, a gourmet products company, wanted to thank all the participants and their companies for being on such a special night: “Thank you very much to all of you who came and took the time to write your diaries. unforgettable event”. Selles wanted to make a special mention of his great friend on such an important date. Javier Ruiz, manager of the Juan XXIII group, to whom he thanked for his work on the perfection and elegance of the dinner.
One at the event An important representation of Muga family membersLike Manuel, Alejandro or Ana. Selles wanted to remember and value the wineries’ years of operation and their proximity:Alicante is the Muga regionIt is not a coincidence, but thanks to the quality of the product, the love, dedication and generosity of the family.”
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.