You didn’t know you needed it until now: Grandma’s Cake Ice Cream!

Grandma’s Cake Ice Cream. This, News from Jijonenca A delicious chocolate cream with Maria biscuits for this summer, the crunchy pieces of this biscuit and an irresistible chocolate frosting.

This grandma cake It is one of the indispensable recipes that are indispensable for the children’s celebrations of many families. From generation to generation and the simplest to detail and the most affordable.

Now it has taken the form of exquisite taste. artisan ice cream.

Granny Cookies and Chocolate Cake INFORMATION


Grandma’s Cake Ice Cream Recipe

If you are a cook, you have a refrigerator at home and you want to try it. make an ice cream flavored with grandma’s cakehere’s a recipe.

For ice cream base:

  • 500 ml milk cream

  • 250 ml whole milk

  • 6 egg yolks

  • 150 grams of sugar

  • 1 teaspoon vanilla extract

for him granny cake taste:

  • 150 g crushed vanilla cookies

  • 150 g milk chocolate

  • 50 grams of butter

  1. To prepare the ice cream base, Mix half the heavy cream, milk, and sugar Take a saucepan and heat it over medium heat until it starts to boil.

  2. In a separate container, beat the egg yolk with the remaining sugar until light and fluffy.

  3. Pour the hot milk mixture over the egg yolks.Stir constantly to prevent the yolks from cooking.
  4. Remove the mixture from the heat and add the vanilla extract. leaves allow the mixture to cool completely. Ideally, you can leave it in the refrigerator for a few hours or overnight.

  5. While the ice cream base is cooling, prepare the granny pie flavor. Melt the milk chocolate and butter in a water bath or in the microwave.. Mix well and add the crushed cookies. Stir until all cookies are coated with the chocolate mixture.

  6. When the ice cream base has completely cooled, use an ice cream maker to shake until it has the consistency of soft ice cream.

  7. When the ice cream is almost ready, add the cookie-chocolate mixture in portionsIt ensures that it mixes well with the ice cream base.

  8. Transfer the ice cream to a freezer-safe container and leave it there for at least 4-5 hours or until completely frozen.

  9. Before serving, leave the ice cream at room temperature for a few minutes so it softens a bit. Enjoy your homemade ice cream flavored with granny cake!

Remember that you can adjust the biscuit and chocolate amounts according to your preference and add other ingredients such as hazelnuts or white chocolate chips if desired.

Source: Informacion

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