Discover the ideal restaurant for grilled meat lovers

The large showcase at the entrance of the property is where the main dishes of the Las Brasas de San Miguel menu are served. steak. cuts like Tomahawk related to supineHE bone waist –ribeye and sirloin a T-shaped bone or beef ribs, They’re marked in the kitchen to seal in the juices and are served after carving next to a mini charcoal grill, which allows each diner to finish each piece to their liking, ensuring the cut stays hot while tasting.

All the pieces Oliver has chosen for the showcase are of European origin and go through a short rest or a short maturation period before being consumed. The flavor is smooth, clean and recognizable, and they have a soft and juicy texture.

Wide meat catalog

Also in the meat catalog reproductive secret, Lamb chopsHE ribeye And sirloin Red meat, the gourmet burger wave choose barbecueFor those who want to taste some of the entrecote, lamb, secreto and butifarra varieties.

But meat isn’t everything at Las Brasas de San Miguel. ham and old cow croquettes They add fans every day for their creaminess and flavor, as well as the recently included cow paste or cod brandy stew.

This brave in our own way, sweet bread grilled beef, shrimps garlic or eggs broken ham -camperos, of course- are some of the dishes that will open your mouth before the carnivore festival.

HE industrial style your decoration, large roomwith spaces discreetly separated to accommodate larger or more intimate tables, and state-of-the-art fume extractors Strategically hung over each table to eliminate the smoke from the grills, these grills make Las Brasas de San Miguel an appetizing restaurant for meat lovers from all over the world at any time of the day. quality.

Address: C/ San Jose, 5. Alicante

Telephone: 865 520 196