There are two types of people: those who love to cook and those who have to. to fully survive. The first group are cooks who like to mix ingredients to create new flavors. These can easily pass hours and hours between knives, fires and pans. The latter, however, seek advice that will make their lives easier and allow them to spend only the necessary time in the room they hate the most. These are for them number five this will definitely save you multiple headaches.
peel boiled egg
One of the most complex tasks, even for the most prestigious chefs, one of the procedures everyone prefers to avoid. Peeling a hard-boiled egg can be a nightmare and an almost never-ending process. But there are tricks to make it easier.
The first thing to keep in mind time to burn: Ideally it should be between 10 and 12 minutes and should always be completely covered with water. After this time has passed, you must go cold waterslowing down the cooking is a gesture that will also make it easier to peel.
Cook spinach in seconds
Is there anything better than a good plate of spinach pasta? Few would dare to disgust this dish, and the best thing is that TikTok has taught us a trick to shorten prep time as much as possible.
Spinach is an ideal option as it cooks in just a few seconds in hot water. in the strainer to be used to extract the water from the pasta.. They will be brought to their perfect point by this heat.
Chop onions without crying
It is one of the greatest desires of those who stand by the stove. And in the Spanish recipe book, onions are used in many delicious dishes. However damage to eyes when biting Opt for bags that come pre-cut and frozen. Of course, comfort pays in the final result of the meal.
Therefore, there is a trick that, while not infallible, makes the job much easier. One of them is a well sharpened and wet blade. Some even point to the use of some vinegar drops will be more effective. This will help keep the cut cleaner, less tearing of the onion flesh and therefore less release of the substance that causes eye irritation.
Bread is always crispy
Bread is an indispensable food in Spanish homes. It is consumed for breakfast, lunch, snack and dinner. However, it is usually put too hard (or too soft) too soon, so most of the nut or nut goes to waste. However, there is a trick to prevent this from happening.
All you have to do is wrap the part to be consumed in a package. slightly wet the kitchen paper and put it in the microwave in 10 second periods. Repeat the process as needed until the desired consistency is achieved.
Master stretch film
transparent paper a Great ally when it comes to preserving food, both in the refrigerator and in the cupboards. Despite this, many people stop using it because it can be quite difficult to master. Its texture makes it stick all over and also together, which can be uncomfortable if you’re in a hurry.
But a simple move can make this task much easier. enough keep it in the fridge instead of a drawer. There are many videos on social networks proving that this trick works.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.