A journey through history, curiosity and some tricks to get the most out of Elche’s mole pomegranate

This Molar pomegranate from Elche It is much more than a fruit. full History, tradition, symbology Y curiosities Menjars de la Terra will be discussed in the programming of gastronomy days.

For this, the Protected Name of Origin (PDO) of Granada Mollar de Elche is a informative session which will contain tasting Y tricks to make the most of the queen of all grenades.

The event will take place later Monday, January 23Starting from here 11.30 in the morning. -the expected time will be an hour and a half- and will be held at the PDO headquarters located on the Elche a Dolores highway, Km1. This session will be free and to attend you will need to pre-register by sending an email with contact information. dop@granadaselche.com

In this meeting, it will be possible to discover the origin of the pomegranate in Elche through burnt pomegranate remains from the 1st century BC found at the archaeological site in Elche. alcudia and what are the first commercial references of this product?

It will also be known how many varieties of pomegranate there are in the world and the reasons that make the moles from Elche the most special and the only pomegranate to have. Protected Origin Definition.

Another issue to be considered is related to the whole. symbology It is understood that this fruit has been obtained by many civilizations throughout history. So it will be understood why. Chinese The newlyweds are given pomegranate, the reasons showing that this fruit has a total of 613 seeds, we will approach the Persephone legend and we will see its existence in art through the works of Raphael, Leonardo Da Vinci, Fra Angelico. Botticelli and Salvador Dali; among others.

Special mention will also be made of the relationship between the Elche mollar pomegranate and the most universal pomegranate: magrana del Elx’s Mystery and the details and characteristics of the crop.

Pomegranate is considered a functional food for the countless healthy properties it treasures. He will talk about the many benefits of this rich fruit, its nutritional composition, antioxidant power and preventive role in fighting various diseases. diseases.

tasting and tips

Another of the attractions of this day will be the tasting. tasting Mollar pomegranate from Elche, the tricks of peeling and the recommendations to be considered while consuming this fruit, which is one of the star products of the region.

The geographical area of ​​the Protected Designation of Origin (40 municipalities in the Alicante regions of Vega Baja, Bajo Vinalopó and Alacante) are the main pomegranate producers in Europe, concentrating more than 75% of the national pomegranate production and world leaders What refers to the variety of moles of Elche.

Moles from Elche are a unique pomegranate. one of the best in the world. It is sweet, the seed is soft and edible, and its outer color varies from red to intense cream due to the sun exposure on the tree.

It should be noted that the moles pomegranate from Elche is the main ingredient and must-have item on the five-person menu. restaurants Names representing Baix Vinalopó on the return of “Menjars de la Terra”: La Masía de Chencho, Casa Tomás, Cachito, El Faro and Selecte.

Source: Informacion

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