It’s been a while Having a food intolerance does not prevent you from enjoying any typical or delicious sweet food.. The options have multiplied, but unfortunately these alternatives much more expensive More so than those for people without known allergies.
The exact reason is unknown, but no one will overlook the fact that: there are more and more people with celiac disease. Or more and more people know that gluten-containing foods don’t agree with them. And at Christmas, they can have a particularly bad time if they see delicacies they can’t eat at the parade in front of them.
Therefore, it is not fair for its high price to miss out on panettone or panettone flavors to this group. the Roscon de Reyes. especially when it’s pretty easy to make at home. In the latter case, it is necessary to have only the necessary materials, as well as an oven and a kneading machine. The latter is not necessary, but makes the job much easier.
To do this, the following recipe from Directo al Paladar is an ideal option.
Ingredients
375 grams gluten-free bread flour
50 grams of potato starch
130 milliliters of whole milk
125 grams of sugar
two eggs
75 grams of butter
16 grams of dry baker’s yeast
25 milliliters of orange flower water
orange zest
candied fruit to garnish
Preparation
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The first step is to prepare the roscón dough. In a blender, add the milk, potato starch, sugar, eggs, butter, orange flower water and orange zest. When you get a homogeneous mixture, add the flour and yeast.
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Mix for ten minutes and rest for another 20 minutes.
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Stir for another ten minutes and rest for another 20 minutes.
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Mix for the last ten minutes and leave for 20 minutes.
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Put the dough in a bowl and let it rest overnight in the refrigerator.
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The next day it will be time to shape the roscons. After obtaining, leave it to ferment for half an hour in a warm and humid environment. For example, the inside of the oven is closed.
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After the time is up, while the oven is heated to 230 degrees, it is time to decorate it. The first thing is to paint with scrambled eggs. Then you should put the candied fruit on top and mix the sugar with the orange flower water.
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Finally, it should be cooked for a maximum of 16 minutes at the temperature at which the oven was preheated.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.