It’s been a year since you were born “Brugal 1888: Gastronomic Rum”this is the fruit of the natural relationship between fluid and high kitchen. An attempt designed to combine the nuances of Brugal 1888 with those of the best gastronomy through unique and exclusive experiences that take place on a gastronomic route.
Rota returns to Alicante in its second edition this year and It will visit 15 locations that will host the initiative until February 2023. In each one you can taste their own gastronomic offerings inspired by and paired with Brugal 1888.
chef María José San Román, whose cuisine is known for two Repsol Suns, He is responsible for managing the route in Alicante, which was unveiled at his restaurant on Thursday, 24 November. monstrell Based on this doubly aged liquid, San Román designed two dishes for this event, a starter and a main course: From Brugal 1888 a lobster and flavored beetroot velvet and Terramón a saffron rice with eggplant, quail and oloroso. Both can be tasted at the restaurant, which is the starting point of the route, while maintaining its mobility.
The cuisine at María José San Román’s five restaurants Monastrell (la Cubierta and la Encubierta), La Vaquería, La Taberna del Gorumet and 3BK is based on respect for the product, its origin, texture and taste. inside, sherry flavors very present, and the fact that this was the basis of the double obsolescence of Brugal 1888 resulted in a very organic pairing. For example, to make the rice, San Román used an Oloroso wine to match the liquid that inspired the menu.
“I chose rice because it represents the Mediterranean diet, a diet that includes sherry in its earliest recipes. The alliance with Brugal 1888 allows me to reinterpret this foundation, to restore the wisdom, the traditions of those who came before. You have to know and develop the roots. Gastronomy is like an old tree that has already been planted and it needs attention”, explains the chef.
The venues that will host this year’s ‘Brugal 1888: Gastronomic Rum’ route alongside Monastrell are: Moments Bar, Passage, path, World, three monkey, Villa Antonia, Santa Luzia Mansion, Oz Gastroclub, Pelican, barrazero bistro, xarxa, Mauro, Snobby Restaurant Y 26 Lounge Bar.
Brugal 1888: Why ‘Gourmet Rum’?
Brugal 1888 has a demanding flavor profile as a result of its distinctive double aging process, first held in old bourbon American oak barrels and then for second maturation, in barrels containing Oloroso Sherry, which yields the liquid before. a series of nuances that stimulate the senses. Dark amber color describes this perfection maturation process carrying the spicy aromas of chocolate, coffee, cinnamon and dried fruit on the nose; Its extraordinary aroma is light but full in the mouth, with subtle notes of caramel, woody and licorice. The finish is long and smooth and remains pleasant to the palate until the next drink.
“Diversity and depth Shades of Brugal 1888 When it comes to combining it with the best cuisine in the national region, it opens up an endless range of possibilities. That’s why our commitment is to create unforgettable experiences where gourmet cocktails and gourmet cuisine can come together around the table,” says Paloma Puerto, Brand Manager of Brugal 1888.
A gastronomy route that brings together 4 famous chefs
‘Brugal 1888: Gastronomy Rum’ from now until February 2023 will travel different parts of the national region and focus more Alicante, Madrid, Bilbao and Marbella. Here are four cities linked to the four leading chiefs in this second edition of the route: María José San Román, Rafa Zafra, Fernando Canales and Dani García.
Four chefs holding 3 Michelin stars and up to 14 Repsol Suns, bringing to this venture a unique gastronomic vision by fully connecting with the cities where they develop their culinary skills and creativity. Each’s interpretation from Brugal 1888 brings the liquid closer to the flavors that each of the chefs grew up with.
The quartet, like María José, created two dishes that can be enjoyed at their restaurant. Total, More than 60 catering establishments Brugal will offer consumers paired gastronomic experiences from 1888 to February 2023.
Those interested in pleasure “Brugal 1888: Gastronomic Rum” and try different gastronomic offers, you will find more detailed information about participating venues in Brugal Spain’s social networks.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.