Six delicious panettones to elevate the table at Christmas

His invention was so successful that Milanese went to the patisserie to ask for “Toni’s bread,” and that’s where the current bread might be named. panettone

here we discover some of the best panettones for this Christmas.

chocolate and orange

It is made with flour, egg yolks, sugar, honey, fresh yeast, butter, orange sugar and chocolate. These are components of the soft and delicate panettone of music. Galician confectionery in Tordesillas (Valladolid), Family business since 1850 that bakes all kinds of desserts, in which El Toro polvorones stand out. Galician panettone cooked with egg white, hazelnut, almond, powdered sugar, cornstarch and cocoa. Álvaro Galicia, the manager of this patisserie Rueda Wine Routefound in the complete preparation of polvorones and panettones Who would you like to sweeten this Christmas with? This production is distributed throughout the entire Spanish geography as well as in different European countries such as Poland, Switzerland, Sweden, France, England or Italy.

Chocolate and orange panettone comes in two formats, 500 and 900 grams, and Preferred consumption from 15 to 30 days. Price: 19.95 and 25.95 Euros.

Panettone’s Ferrari

Bakery Italian Loison located in Vizenza (Italy), Y Izadi Wineries They managed to seduce even the most greedy palate with this Izadittone. this panettone, made with pomace cream obtained from the distillation of grape skins of the winery, Izadi’s commitment and unity gastronomy.

Loison house, established in 1938, Thanks to the secret of sourdough, it is considered the Ferrari of panettones. That they have been protecting with security measures for more than 80 years. Loison has been a great ally in developing this. Unique in Spain Panettone weighing one kilogram and in limited edition.

Bodegas Izadi’s proposal from this special collection panettone, It can be purchased in the Artevino online store, as well as in gourmet stores. Price: 30 euros

Three versions of the wreath Christmas dessert

Panettone is once again one of the most exclusive products of the Madrid candy store at Christmas. Windfall. Prepared by Oriol Balaguer of Tarragona and in 2018 Best Artisan Panettone in Spain, for these dates – classic gianduia flavors – chocolate cream and hazelnut paste – with chestnut, fruit and chocolate – available in three versions and presented in a box with a classic line that stands out. wreath found on the facade of the hundred-year-old store Calle Fernando VI, number 2.

Oriol Balaguer makes dessert from sourdough, to follow artisan techniques Giving Panettone a unique texture, taste, aroma, appearance, cut and honeycomb. According to his usual materials, Balaguer add honey, vanilla, candied orange or lemon and you pass the sultans. All topped off with a crispy and sweet cover. egg whites, sugar or powdered almonds and hazelnuts.

Panettone can be purchased at: two sizes: half a kilo and a kilo. Its price is 31 or 56 euros.

Dolce & Gabbana panettone

Sicilian restaurant gastronomic Ozio, In Madrid, Dolce & Gabbana is putting up for sale the panettone, a delicacy that takes the imagination to the Mediterranean’s largest island. Made with citrus candied, without raisins and Sicilian saffron combines the art of design with the art of gourmet Sicilian confectioner Fiasconaro with a uniquely reinvented recipe With Sicilian flavors.

Everything from the sourdough to the last ring of the packet is made by hand, and all the ingredients are Sicilian from start to finish, he says. Chef Dario Génova, born in Palermo, who is responsible for embroidering the spirit of his homeland on this fluffy bun. The candied citrus dessert is packaged in a beautiful box decorated by Dolce & Gabbana.

6 variants were sold, 3 of which were from D&G. of the prestigious patisserie Sicilian Fiaconaro was founded in 1953.

Price: from 30 euros for half a kg.

Best panettone in the world outside of Italy

Alicante panettone Paco Torreblanca Responsible for making it fashionable in Spain, It stands out with its sourdough, has been cared for and pampered for many years. The master pastry chef’s passion for the quality of ingredients, attention to detailing and processing led to the official recognition of the Torreblanca panettone. The best in the world outside of Italy.

Paco Torreblanca, at first ignorance and lack of demand came to give

Respect for tradition, a passion for innovation and Paco Torreblanca’s commitment to the development of quality pastry received international acclaim once again. With more than 150 awards, including the Best Pastry Chef in Spain and Europe, it now adds the prestigious World’s Best Pastry Chef 2022 award. IX International Congress of World Pastry Stars organized by ‘Italian Gourmet’ magazine.

in their workshop four natural panettone flavors: The new recipe for white chocolate raspberries from the classic and irresistible chocolate. There’s also gianduja – chocolate cream with hazelnut butter – and orange. Price: from 30 to 35 euros.

A bouncy bun full of nuances

Despite being an Asturian pastry chef white july closed his shop Pomme Sucre From Madrid, his panettone continues to reach the capital and travels the entire Peninsula to sweeten the table at Christmas. From his high-end confectionery boutique in Gijón, Blanco and his team will ship the Italian dessert if booked a week in advance.

It’s a fluffy bun handmade with natural materials (wheat flour, butter, sugar, egg yolk, natural yeast, chocolate, egg white, almond, hazelnut, honey, orange, cocoa) and free of preservatives and dyes. A student of Paco Torreblanca and master Phillipe Urraca (Tolouse), Blanco starts making his bread four days in advance to replenish sourdough four times a day.

It is recommended to go up to the panettone at the time of consumption. temperature naturally a little. Between 24 and 26 degrees. Cold is not good for appreciating its nuances.

Price: 42 Euros (one kilo).