39 brand new Stars. The number of Spanish businesses participating in or developing the new edition of the Michelin Guide brings the total number of establishments awarded this privilege to 1,401. Atrio, the venue run by Toño Pérez and José Polo in Cáceres and Hermanos Torres in Barcelona, won 3 stars and reached the guide’s gastronomic Olympus. It is the top category of the directory and is currently valued by 13 Spanish businesses. Quique Dacosta adds second place for Deessa in Madrid. Pepe Vieira doubles up with avant-garde Galician cuisine, and Juan Carlos Padrón becomes the first Canarian chef to be awarded two Michelin stars. Good news for the 34 businesses that launched their first star, some promising youngsters and others not so much. Dabiz Muñoz continues to add to his successes, and his latest project Ravioxo broke new ground.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.