Wines always refreshed to glorify pairings

Here we present an offer a small sample of very rich wines to enjoy the country’s outstanding gastronomy.

Bodega Numanthia since 2015 stylistic evolution from Toro wines as you indulge in old phylloxera vineyards and replace these heavy and rustic drinks with new ones. full of grace, intense flavors and aromas of blackberry, blackberry, cherry and licorice. Lucas Löwi’s team manually advances harvest dates to increase the freshness of wines that have undergone cold maceration processes and now present the new Numanthia 2017 and Termanthia 2015.

Numanthia 2017 comes from vineyards aged 50 to 120 years, organically grown and dry land. Valdefinias winery is very hands-on harvesting. choose only the most perfect bundles To obtain a ripe cherry-coloured wine with ruby ​​reflections, ideal for accompanying game, red meat, roasted and cured cheeses.

The limited-edition Termanthia 2015 moves up into the category of one of Toro’s best craft wines. a drink deep red color with garnet rim, dense texture and multiple aromatic layers. Notes of violet and black olives, reminiscent of plums and ripe cherries, are perfect for pairing with meat, game, mountain rice, casseroles and grilled meats.

Valladolid winery Cepa 21 is preparing a new and updated vintage of Hito Rosado wine, made with the versatile Tempranillo grape. perfect to accompany soft cheeses, fish, salads and pastas.

Hito Rosado 2021 arises from the lowest altitude vineyards of Bodegas Cepa 21 in the town of Castrillo de Duero, which consists of limestone-clay and stony soils facing north. After a brief maceration and physical removal of the solid suspended in the wort, this low temperature fermented It is kept for about 20 days and bottled after resting on it.

Following the fashion of Provence’s winemakers, its color is getting paler. “It is a warm and bold wine.Showing self-confidence in every glass, she enters the conversation without asking permission and fascinates with her aromatic intensity. José Moro, president of Bodegas Cepa 21, boasts, “It’s a really attractive rose.”

Can you imagine opening the entire essence of the Priorat, with its spirit, history and scenery, in a bottle of wine? This is Casa Gran del Siurana’s challenge with Ànima del Priorat 2021, a red wine made with a blend of Cariñena (34%), Grenache (26%), Syrah (19%) and Cabernet Sauvignon (12%). Perfect to accompany red meats, game and cream cheeses..

This grape variety is fermented in stainless steel and cement tanks and some of the bunches are softened with the stem to obtain more aromatic freshness. In order to preserve all the vitality and vitality of the fruit to the maximum, it is rested in tanks for six months before passing through the barrel. Conclusion: A mineral wine with fruit aromas and flavors. The winery produces 11,639 bottles.

The birthplace of this wine, made at the Casa Gran del Siurana winery, is in Bellmunt del Priorat (Tarragona). floral, red fruit and balsamic notes. For the winemaker Anna Gallisà, he also shows “a fresh mouth with young tannins that give the wine length and elegance.”

Familia Conesa-Pago Guijoso winery located in Campo de Montiel (Albacete) and its origin Vino de Pago – recognized by Spanish legislation and owned by only 20 wineries – are distinguished by the highest wine distinction, their sparkling wine varieties in a reserve, Brut Nature and Brut After running out of stock of Rosé.

a vibrant gold color with fine bubblesBrut Reserva A. Conesa 59 is a vegan and organic sparkling wine that stands out for its strength on the nose, creamy on the palate, with a special and very long acidity, giving it complexity and roundness to accompany appetizers or starters. , a good Iberian ham, goose or ‘mi cuit’, boiled or grilled seafood, seafood rice dishes, baked fish, lobster stew and caviar.

Brut, owner and head of the cellars, bears the signature and current age of Antonio Conesa, a great champagne and cava lover, on his labels, and it is the fruit of his passion, the fruit of his passion. visionary character and commitment to tradition It is in this vineyard that was designed by world viticulture guru Richard Smart of Australia and spread over an area of ​​122 hectares.

The Antón family is committed to reinventing the concepts and nuances of the Toro Sect of Origin. After selecting different plots from this Castile region, they launch Vetus 2018, a wine made from 100% Tinta de Toro grapes. It has been aged for 12 months in new French oak barrels. harmonize grilled meats, legumes, sausages and cheeses. Cherry shines in this wine, with notes of red fruit and coffee, whose grapes grow on a hill a few kilometers from the town of Toro. The farm has 30 hectares, 20 of which are certified organic.

This 2018 vintage has already earned good ratings among different international guides and prescribers. Prestigious North American publications ‘The Wine Advocate’ and ‘Wine Spectator’ gave it a score of 92.

La Cayetana is a white, sweet grape variety with an Extremaduran accent as it is a native variety from the coast of Guadiana and has a female name. To give it the attention it deserves, this eponymous wine is born. designed to celebrate life, fry with enthusiasm and praise the taste of any dish.

It is different and unlimited with the harmony of tropical, white and citrus flavors and freshness vegetables. Also, its elegant bottle with a clean label Like Daphne turning into a laurel, where the heroine’s hair merges with the branches and leaves of the vineyard, it suits any table and is also the best ‘complementary’ to a meal.

Cayetana wine is aimed at an audience that likes to celebrate life or just have a good day. With Cayetana, any meal is made enjoyable without missing out on the accompanying food.

Dominio de Tares produced his first Bembibre with the 2001 vintage, a wine that has already shown the character of the vineyards in the country of El Bierzo Alto and now shows it again with the 2018 vintage.

For Rafa Somonte, coach of Dominio de Tares, “To carry the Bambibre name around the world and impressive and unparalleled power From the Mencia variety.

Bembibre 2018 is the new vintage of this wine, where vineyards over 80 years old are selected from 6 different payments. Aged for 15 months in French oak barrels and another 24 months in bottles. this is vintage only 6,000 bottles produced ensures the distribution of the winery between national and international markets.

there is wine intense ruby ​​color with complex and deep aromas. Features that have a balanced, intense and black plum flavor on the palate, supporting consumption with intensely flavored recipes such as spoon dishes, botillos, big game or cured cheeses.