With the arrival of autumn, one of these dates’ most desired seasonal foods returns: mushrooms. The protagonists of countless recipes multiply in the fields and forests of our geography at this time of year, ready for their duties. collection and consumption. However, there are some features that should be taken into account when preparing and that not everyone knows.
how to clean mushrooms
The first advice is to always avoid cleaning mushrooms with water. That is, it should not be placed in a bowl or placed under a running tap. This is because absorbs water and changes its texture noticeably and taste, so they will not be perceived the same when consuming them. Additionally, when they are cooked, they release water again and affect the flavor of the rest of the food in the process, such as meat or vegetables.
The best way to clean mushrooms use a brush or a soft brush, to gently brush off the mushrooms, to remove soil and sticky vegetable residues. The irregular shape and deep folds of the mushrooms will not help to clean them, but the bristles of the brush will serve to reach all corners with maximum efficiency.
Later, it can be used a damp cloth gently rub the mushrooms and peeler or knife exposing unwanted parts for consumption in order to get the most out of the product.
How to preserve mushrooms
If the food is not to be consumed immediately, but to be consumed in the following days, it is recommended to follow a series of guidelines so that it does not lose its properties and remains in its optimal condition. The first advice would be use open containersbecause in closed ones (tupper, etc.), the water they contain will condense and spoil their texture.
The container must also be covered with its bottom. napkin or thin clothTo protect from dryness caused by refrigerators, as it is recommended to keep these foods cold so that they do not spoil in extremely dry or hot environments.
how to cook mushrooms
Each type of mushroom has its own characteristics for its preparation. yes, many They are not suitable for raw food. Even if they are (for example, donuts), it is recommended not to consume them in large quantities to avoid possible poisoning.
Other types of mushrooms, such as chanterelle or death trumpets, hold up better simple cooking, such as sautéed or candied. If your taste is directed towards omelets or similar dishes and is free from excessive complexity, this will be the way you should choose to prepare.
There are also mushrooms such as chanterelle or cow’s tongue. more suitable for a kitchen with stewmore complex dishes with stronger flavors make the contrast with these mushrooms more pleasing to the palate.
Source: Informacion
