After a busy morning of work, there is nothing better than sitting in a chair. elegant restaurant to be able to enjoy a meal with partners or colleagues and gather the strength to face the final stress of the day. The city of Alicante has many gastronomic offers to suit every palate, but if you want taste the best local produce with a special smoky touch, area 41 it’s a safe bet.
Its elegant decoration, product quality, signature cuisine and innovative barbecue translate this field ideal gastrobar to taste the executive menu after closing a business deal or surprising a loved one tasting meal.
Go directly to the Michelin Guide
Upon entering District 41, the restaurant is invaded by the characteristic warm and industrial atmosphere of the restaurant-operated gastrobar. international chefs Danny and Joris. One of the symbols with a star inside success of this restaurant this innovative barbecue designed by chefs to add flavor to their dishes. unique taste. In fact, its distinctive features, its dedication to its signature cuisine and the quality of its preparations have made Distrikt 41 a Michelin Guide.
Admin menu
District 41 is coming out afternoon The most executive side to offer Alicante businessmen the perfect place to complete a deal, celebrate a business deal or have a business lunch. consisting of a starter and main courseadmin menu available Wednesday, Thursday and Friday from 1:00 noon
East menu is expandable with the option to add one their sweets both on the menu and to accompany the meals great matchfinish the meal with Coffee.
signature cuisine
this tasting menus It is one of the strengths of Distrikt 41. With its detailed gastronomic recommendations, the gastrobar combines innovation and barbecue to cook unique and different dishes. with a menu five plates The details of the tasting menus, designed by chefs Joris and Danny, change every month. seasonal products. It is to cook with local, fresh and quality products, and to bring gastronomy to the tables in the best way with its taste and taste. innovative touch barbecue.
Accompanied tasting menus custom matchingThanks to the concept of the restaurant, you can taste it every day of the week, from the opening to the closing. seamless kitchen.
Innovative and varied menu
In addition to executive menu and tasting meals, Distrikt 41 is open to guests who wish to have lunch or dinner every day of the week except Sunday and Monday. The restaurant has a comprehensive letterwith options various meat and fish. Likewise, when more than five tables are booked from the gastrobar, choose an adapted fixed menu to those who eat.
For the most indecisive, chefs Danny and Joris I wanted to highlight some favorite dishes from your menu. Unmissable among the most elite by cooks veal with different textures of celery and black garlic sauce. As for the main ones, while Danny prefers to recommend crab with goose foamJoris recommends to restaurants the veal dessert with caramelized onions and the Estrella Galicia 1906 beer sauce. “Stroopwafel” with caramelized white chocolate and walnuts. These are some of the suggestions that the founders of Distrikt 41 will try to win over their guests. Check out the full letter here.
area 41 passion for cooking and the entrepreneurship of two private chefs who met while working at a ski resort. After their extensive professional careers, both chefs shared their dream of creating a world. public areas where you can improve yourself culinary creativity and grow professionally. And hand in hand with Danny and Joris, in Alicante the gastronomic devotion Distrikt 41 was born.
this chief Danny he recognizes himself as a fan of smoke and barbecue. In fact, his experience chef one of the companies barbecue treat best known in the Netherlands. on his behalf, chief Joris has a proven track record in several areas Michelin-starred restaurants stood out as the chief and head chef. Now, both professionals take on a mission together to bring the men and women of Alicante the best version of their kitchens.
To reserve a place at Distrikt 41, simply call 965 181 426 or select a date from the reservation panel.
closed Monday
Tuesday: 18:00-11:00
Wednesday: 13:00-11:00
Thursday: 13:00-11:00
Friday: 13:00-11:00
Saturday: 13:00-11:00
Sunday closed
Uninterrupted kitchen hours to adapt to the different programs and needs of its guests.
Where to eat and what to eat in Alicante this weekend?
District 41 Restaurant: Calle Navas 41, Alicante
Source: Informacion
