Storing strawberries with paper towels can extend their shelf life. Experts from the MasterClass education platform emphasize simple steps that make a noticeable difference in how long berries stay good. The approach centers on a few easy tools: an airtight container and a piece of paper towel to manage moisture and airflow.
To maximize longevity, place the fruit in the refrigerator and arrange it in a single layer inside an airtight container. This setup helps minimize bruising and reduces exposure to warm air that can accelerate spoilage. Advise lining the container with paper towels so excess moisture is drawn away from the berries, which helps keep them firm and prevents sogginess.
Keep the strawberries intact and untrimmed. Whole berries with their tails still attached hold up better because compromised surfaces can invite faster spoilage. When stored properly, fresh strawberries can continue to taste vibrant for three to seven days, depending on their ripeness at purchase and how quickly they are refrigerated. This guidance aligns with additional guidance from established food outlets that note mold spores commonly reside on the surface of berries; storing them cold slows the growth of these spores and preserves quality longer than room temperature would allow.
In practice, the refrigerator remains the best option for keeping strawberries for more than a day. The combination of a cool environment, minimal handling, and careful moisture control helps maintain flavor, aroma, and texture. By following these steps, households can enjoy strawberries that taste close to freshly picked for several days after purchase.
Earlier, a British tabloid published advice on hedge trimming, a reminder of how surface coverage of topics can shift across media. In the context of food storage, the emphasis remains on practical, science-informed methods that extend freshness while reducing waste and preserving nutritional value.