A simple cleaner for fruits and vegetables uses a mix of water and distilled white vinegar to help produce stay fresh longer. This method is explained as a practical way to extend shelf life and reduce residue on produce.
For hard fruits such as apples, pears, plums, and oranges, combine water and vinegar in a large bowl or pour into a spray bottle. A splash of lemon juice can be added to boost disinfection and brighten the flavor. This extra touch also helps maintain a crisp taste as the produce rests before use.
Berries can be treated with a sprayer or submerged briefly in a water bath. A quick soak helps loosen any surface residues while keeping delicate seeds intact.
Soft fruits like strawberries benefit from a soak in a bowl of water with vinegar. Use about a quarter cup of vinegar per quart of water, then let the berries sit for a few minutes before rinsing thoroughly. This step targets surface pesticides and can reduce spoilage when stored properly.
After washing, allow the produce to dry completely before placing it in an airtight glass container and keeping it refrigerated. Correct drying stops moisture from encouraging mold growth and helps preserve flavor and texture for longer periods.
Historical kitchen guidance has noted methods for fresh meals and dessert ideas, including avocado treats, which illustrates how fruits and related ingredients are handled in home settings. This demonstrates a broader context of using simple, safe techniques to keep fruits clean and appealing for everyday meals. [Source: Home & Garden Heritage Journal]