Quality soy sauce should contain only four ingredients. This was told socialbites.ca by Lyudmila Rumyantseva, head of the production and technology department of Many Salmon.
“True soy sauce is made from only four ingredients: water, soybeans, wheat, and salt. Read the contents of the product carefully. Preservatives, dyes, flavor enhancers and the list goes on – all these are components of a chemical sauce that can not only spoil the dish, but also harm your body, ”warned Ludmila Rumyantseva.
As the expert stated, you can understand that the sauce is not natural from the taste.
“If you try soy sauce and you get a sharp, bitter taste, unpleasant aftertaste, or the sauce is too salty, it’s probably not real sauce with a lot of chemicals added,” he explained.
Also, the unnatural smell of sauce will be sharp and unpleasant.
“If you like the taste of the sauce, it has a slightly sweet, pleasant aftertaste, which is a sign of natural soy sauce. You will also feel a sweet and pleasant aroma in the original soy sauce,” added Lyudmila Rumyantseva.
The specialist advised to buy soy sauce in glass bottles, since in such a container it is less subject to changes during transportation.
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