Cheesons, which serve in restaurants, are different from home, because you can use special cooking techniques and special products in organizations. This was explained by Gazete.
He said that “better or specialized materials için were used to prepare Cheesecakes in restaurants.
“For example, there may be a fresh cottage cheese with high -fat content, selected eggs or adding various flavors and spices,” the chef said.
The expert said the best cheesecakes at home were obtained from relatively dry cottage cheese.
“For perfect cheesecakes, it is best to use cottage cheese with low liquid content to avoid excessive moisture in the dough. Eggs, some sugar, a pinch of salt and flour (or starch) – traditional ingredients.
According to Tyrekbyyarov, the ideal cheesecake should be airy inside and should be crisp outside.
“The texture should be sensitive and airy inside, but at the same time, Cheesecake must have a slightly crisp gold shell outside. This is obtained due to the temperature of the right frying and cooking time,” he said.
He explained that there are special pans in the restaurants to obtain the desired texture.
“The chef can use special preparation techniques to make cheesecakes more air or crisp.
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Source: Gazeta
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