Artificial intelligence will help Russians book free places in restaurants. The ideological Inspirer Gask Broup and Restaurant Sergey Gasparov were told about this newspaper.
Expert, next year artificial intelligence, guests do not have to look for a restaurant, including the change of existing landlords will enter all business sectors, including changing, he said.
“Vladivostok’s colleagues have already developed AI for the reservation and calculation reserves for the guest.
Restaurant, AI will be introduced to the accounting sector, he added.
“I am sure that the work of accountants in the near future will not be relevant, it will be completely replaced with AI. Online services will calculate for restaurant work and accounting reports. And now there are developers who control boots that control leasing problems.”
Another important component of the restaurant business is now the Toyota system methodology in its opinion.
Gasparov, “This is a long and attentive work for this business. Artificial intelligence here can accelerate and improve the implementation of lean production to the restaurant industry. First of all, this structure is very necessary to the kitchen,” he said.
He also compared the changes in the time of Pandemik time, where some entrepreneurs took time with a painful blow, and others have re -evaluation values.
Gasparov said, “The curiosity, which is involved in the desire to help me better in this world, helped me in this period. I don’t just examine trends and not to create a new trend.
The restaurant also added that entrepreneurs should not only focus on a concept – worthy of new attempt and composing, including technology.
“Now the changes that take place are incredibly fast. This can both confuse and make people emotionally vulnerable. After all, this is just a kind of crisis that takes place at maximum speed. But it also makes sense.”
Before that chef He called him Modern trend kitchens in Russia. He associated local cuisine to the new trend. According to him, they have expectations to play for a long time. The expert added that he saw the future behind gastroturism.
EARLY IN Moscow Simplified Summer cafes placement procedure.
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Source: Gazeta
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